Influence of enzymatic pretreatment on yield and chemical composition of Rosmarinus officinalis essential oil
Effect of enzymatic pretreatment before hydrodistillation process on yield and composition of Rosmarinus officinalis essential oil was studied. Results obtained by using two selected commercial enzymes applied in food and beverage industry were compared. Control process with non-enzymatic pretreatme...
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| Format: | Article |
| Language: | English |
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Sciendo
2022-12-01
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| Series: | Polish Journal of Chemical Technology |
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| Online Access: | https://doi.org/10.2478/pjct-2022-0029 |