Anthocyanins from Agro-Industrial Food Waste: Geographical Approach and Methods of Recovery—A Review

Anthocyanins from Agro-Industrial Food Waste: Geographical Approach and Methods of Recovery—A Review

Drastic growth in the amount of global food waste produced is observed every year, not only due to incessant population growth but also economic growth, lifestyle, and diet changes. As a result of their increasing health awareness, people are focusing more on healthy diets rich in fruits and vegetab...

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Bibliographic Details
Main Authors: Zoriţa Diaconeasa, Cristian I. Iuhas, Huseyin Ayvaz, Mustafa Mortas, Anca Farcaş, Mihaela Mihai, Corina Danciu, Andreea Stanilă
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Plants
Subjects:
anthocyanins
food waste
bioactive compounds
Online Access:https://www.mdpi.com/2223-7747/12/1/74

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