Effect of Short-Chain Fatty Acids and Polyunsaturated Fatty Acids on Metabolites in H460 Lung Cancer Cells
Lung cancer is the most common primary malignant lung tumor. However, the etiology of lung cancer is still unclear. Fatty acids include short-chain fatty acids (SCFAs) and polyunsaturated fatty acids (PUFAs) as essential components of lipids. SCFAs can enter the nucleus of cancer cells, inhibit hist...
Main Authors: | Tianxiao Zhou, Kaige Yang, Jin Huang, Wenchang Fu, Chao Yan, Yan Wang |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-03-01
|
Series: | Molecules |
Subjects: | |
Online Access: | https://www.mdpi.com/1420-3049/28/5/2357 |
Similar Items
-
Short term effects of dietary medium-chain fatty acids and n-3 long-chain polyunsaturated fatty acids on the fat metabolism of healthy volunteers
by: Hauenschild A, et al.
Published: (2003-11-01) -
Role of Polyunsaturated Fatty Acids in Cancer and Their Use in Cancer Treatment
by: Yusuf Baran, et al.
Published: (2019-09-01) -
Relationship between Polyunsaturated Fatty Acid Metabolism and Atherosclerosis
by: Qiulei Liu, et al.
Published: (2024-04-01) -
Clinical significance of polyunsaturated fatty acids in the prevention of cardiovascular diseases
by: Stanislav Kotlyarov, et al.
Published: (2022-10-01) -
Analysis of polyunsaturated fatty acids in antipsychotic-free individuals with at-risk mental state and patients with first-episode schizophrenia
by: Anh Thi Phuong Le, et al.
Published: (2023-07-01)