Differential effects of rapeseed, sunflower and linseed oils on rumen microbial functions in dual effluent fermenters on maize silage-based diet☆

Quantitative information on the concurrent changes in major rumen microbial functions induced by dietary lipids in relation with the degree of unsaturation of fatty acids is scarce. During a three-period essay (9 days per period), rapeseed (Brassica napus L., RO), sunflower (Helianthus annuus L., SO...

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Main Authors: Broudiscou Laurent-Philippe, Quinsac Alain, Berthelot Valérie, Carré Patrick, Dauguet Sylvie, Peyronnet Corinne
Format: Article
Language:English
Published: EDP Sciences 2023-01-01
Series:Oilseeds and fats, crops and lipids
Subjects:
Online Access:https://www.ocl-journal.org/articles/ocl/full_html/2023/01/ocl220046/ocl220046.html
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author Broudiscou Laurent-Philippe
Quinsac Alain
Berthelot Valérie
Carré Patrick
Dauguet Sylvie
Peyronnet Corinne
author_facet Broudiscou Laurent-Philippe
Quinsac Alain
Berthelot Valérie
Carré Patrick
Dauguet Sylvie
Peyronnet Corinne
author_sort Broudiscou Laurent-Philippe
collection DOAJ
description Quantitative information on the concurrent changes in major rumen microbial functions induced by dietary lipids in relation with the degree of unsaturation of fatty acids is scarce. During a three-period essay (9 days per period), rapeseed (Brassica napus L., RO), sunflower (Helianthus annuus L., SO) and linseed (Linum usitatissimum L., LO) oils at the high level of 80 g/kg dry matter input (DMI) and a control without oil were compared in four 1-L dual outflow fermenters inoculated with bovine rumen microbiota and maintained on a maize silage-based diet. Neither the fermentation medium pH and redox potential nor starch and protein degradabilities were significantly altered. Oil supply significantly decreased butyrate and methane specific productions of to the benefit of propionate and hydrogen specific productions and decreased the microbial protein outflow and synthesis efficiency while increasing the outflows of ammonia and isovalerate, these effects being amplified by the fatty acids’ unsaturation degree. Besides, with no impact of the degree of unsaturation, oil supply increased the amount of fermented hexose, the productions of all SCFAs except butyrate and the specific production of acetate. The rumen variables apparently sensitive to oil unsaturation degree were thus related either to metabolic hydrogen removal pathways or to protein metabolism.
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spelling doaj.art-4560f2bd10264d5491aebae1c352da822023-03-21T10:50:00ZengEDP SciencesOilseeds and fats, crops and lipids2272-69772257-66142023-01-0130510.1051/ocl/2023003ocl220046Differential effects of rapeseed, sunflower and linseed oils on rumen microbial functions in dual effluent fermenters on maize silage-based diet☆Broudiscou Laurent-Philippe0https://orcid.org/0000-0002-5151-6432Quinsac Alain1Berthelot Valérie2Carré Patrick3Dauguet Sylvie4Peyronnet Corinne5UMR MoSAR, AgroParisTech InraeTerres InoviaUMR MoSAR, AgroParisTech InraeTerres InoviaTerres InoviaTerres UniviaQuantitative information on the concurrent changes in major rumen microbial functions induced by dietary lipids in relation with the degree of unsaturation of fatty acids is scarce. During a three-period essay (9 days per period), rapeseed (Brassica napus L., RO), sunflower (Helianthus annuus L., SO) and linseed (Linum usitatissimum L., LO) oils at the high level of 80 g/kg dry matter input (DMI) and a control without oil were compared in four 1-L dual outflow fermenters inoculated with bovine rumen microbiota and maintained on a maize silage-based diet. Neither the fermentation medium pH and redox potential nor starch and protein degradabilities were significantly altered. Oil supply significantly decreased butyrate and methane specific productions of to the benefit of propionate and hydrogen specific productions and decreased the microbial protein outflow and synthesis efficiency while increasing the outflows of ammonia and isovalerate, these effects being amplified by the fatty acids’ unsaturation degree. Besides, with no impact of the degree of unsaturation, oil supply increased the amount of fermented hexose, the productions of all SCFAs except butyrate and the specific production of acetate. The rumen variables apparently sensitive to oil unsaturation degree were thus related either to metabolic hydrogen removal pathways or to protein metabolism.https://www.ocl-journal.org/articles/ocl/full_html/2023/01/ocl220046/ocl220046.htmlrapeseed oilsunflower oillinseed oilrumenmicrobial metabolism
spellingShingle Broudiscou Laurent-Philippe
Quinsac Alain
Berthelot Valérie
Carré Patrick
Dauguet Sylvie
Peyronnet Corinne
Differential effects of rapeseed, sunflower and linseed oils on rumen microbial functions in dual effluent fermenters on maize silage-based diet☆
Oilseeds and fats, crops and lipids
rapeseed oil
sunflower oil
linseed oil
rumen
microbial metabolism
title Differential effects of rapeseed, sunflower and linseed oils on rumen microbial functions in dual effluent fermenters on maize silage-based diet☆
title_full Differential effects of rapeseed, sunflower and linseed oils on rumen microbial functions in dual effluent fermenters on maize silage-based diet☆
title_fullStr Differential effects of rapeseed, sunflower and linseed oils on rumen microbial functions in dual effluent fermenters on maize silage-based diet☆
title_full_unstemmed Differential effects of rapeseed, sunflower and linseed oils on rumen microbial functions in dual effluent fermenters on maize silage-based diet☆
title_short Differential effects of rapeseed, sunflower and linseed oils on rumen microbial functions in dual effluent fermenters on maize silage-based diet☆
title_sort differential effects of rapeseed sunflower and linseed oils on rumen microbial functions in dual effluent fermenters on maize silage based diet☆
topic rapeseed oil
sunflower oil
linseed oil
rumen
microbial metabolism
url https://www.ocl-journal.org/articles/ocl/full_html/2023/01/ocl220046/ocl220046.html
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