Shangguan, J., Wu, Z., Qiao, C., Zhang, Y., Li, L., Li, Q., . . . Liu, W. (2024). Enhanced Antibacterial Activity against Escherichia coli Based on Cationic Carbon Dots Assembling with 5‑Aminolevulinic Acid. American Chemical Society.
Chicago Style (17th ed.) CitationShangguan, Jingfang, Zhenjing Wu, Chengjie Qiao, Yuyang Zhang, Lin Li, Qilu Li, Yiqiao Gao, Huijuan Yan, and Wei Liu. Enhanced Antibacterial Activity Against Escherichia Coli Based on Cationic Carbon Dots Assembling with 5‑Aminolevulinic Acid. American Chemical Society, 2024.
MLA (9th ed.) CitationShangguan, Jingfang, et al. Enhanced Antibacterial Activity Against Escherichia Coli Based on Cationic Carbon Dots Assembling with 5‑Aminolevulinic Acid. American Chemical Society, 2024.
Warning: These citations may not always be 100% accurate.