Interactive and Dynamic Effects of Rootstock and Rhizobiome on Scion Nutrition in Cacao Seedlings

Perennial agroecosystems often seek to optimize productivity by breeding nutrient-efficient, disease-resistant rootstocks. In cacao (Theobroma cacao L.), however, rootstock selection has traditionally relied on locally available open pollinated populations with limited data on performance. Furthermo...

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Main Authors: Jennifer E. Schmidt, Ashley DuVal, Alina Puig, Alexandra Tempeleu, Taylor Crow
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-11-01
Series:Frontiers in Agronomy
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fagro.2021.754646/full
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author Jennifer E. Schmidt
Ashley DuVal
Alina Puig
Alexandra Tempeleu
Taylor Crow
author_facet Jennifer E. Schmidt
Ashley DuVal
Alina Puig
Alexandra Tempeleu
Taylor Crow
author_sort Jennifer E. Schmidt
collection DOAJ
description Perennial agroecosystems often seek to optimize productivity by breeding nutrient-efficient, disease-resistant rootstocks. In cacao (Theobroma cacao L.), however, rootstock selection has traditionally relied on locally available open pollinated populations with limited data on performance. Furthermore, rootstock associations with the rhizobiome, or rhizosphere microbiome, have been neglected. Better understanding of rootstock and scion effects on cacao-specific traits, particularly those involved in root-microbe interactions and nutrient acquisition, could contribute to more efficient rootstock selection and breeding. A rootstock-scion interaction study was conducted using three scion genotypes and eight rootstock populations under greenhouse conditions to better understand the relationships among rootstock and scion identities, soil fertility, and rhizobiome composition and the impacts of these factors on plant uptake of macro- and micronutrients. We show that rootstock genotype has a stronger influence than scion on nutrient uptake, bacterial and fungal diversity, and rhizobiome composition, and that the relative contributions of rootstock and scion genotype to foliar nutrient status are dynamic over time. Correlation analysis and stepwise regression revealed complex relationships of soil physicochemical parameters and the rhizobiome to plant nutrition and emphasized strong impacts of microbial diversity and composition on specific nutrients. Linear discriminant analysis effect size estimation identified rootstock-responsive taxa potentially related to plant nutrition. This study highlights the importance of considering root-associated microbial communities as a factor in cacao rootstock breeding and the need for further investigation into mechanisms underlying nutrient acquisition and microbial interactions in grafted plants.
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spelling doaj.art-4564edfe043141d5ab82064c354ed2ae2022-12-22T04:03:55ZengFrontiers Media S.A.Frontiers in Agronomy2673-32182021-11-01310.3389/fagro.2021.754646754646Interactive and Dynamic Effects of Rootstock and Rhizobiome on Scion Nutrition in Cacao SeedlingsJennifer E. Schmidt0Ashley DuVal1Alina Puig2Alexandra Tempeleu3Taylor Crow4Breeding and Genetics, Cocoa Plant Sciences, Mars Wrigley, Davis, CA, United StatesBreeding and Genetics, Cocoa Plant Sciences, Mars Wrigley, Davis, CA, United StatesSubtropical Horticulture Research Station, United States Department of Agriculture (USDA), Agricultural Research Service (ARS), Miami, FL, United StatesBreeding and Genetics, Cocoa Plant Sciences, Mars Wrigley, Davis, CA, United StatesBreeding and Genetics, Cocoa Plant Sciences, Mars Wrigley, Davis, CA, United StatesPerennial agroecosystems often seek to optimize productivity by breeding nutrient-efficient, disease-resistant rootstocks. In cacao (Theobroma cacao L.), however, rootstock selection has traditionally relied on locally available open pollinated populations with limited data on performance. Furthermore, rootstock associations with the rhizobiome, or rhizosphere microbiome, have been neglected. Better understanding of rootstock and scion effects on cacao-specific traits, particularly those involved in root-microbe interactions and nutrient acquisition, could contribute to more efficient rootstock selection and breeding. A rootstock-scion interaction study was conducted using three scion genotypes and eight rootstock populations under greenhouse conditions to better understand the relationships among rootstock and scion identities, soil fertility, and rhizobiome composition and the impacts of these factors on plant uptake of macro- and micronutrients. We show that rootstock genotype has a stronger influence than scion on nutrient uptake, bacterial and fungal diversity, and rhizobiome composition, and that the relative contributions of rootstock and scion genotype to foliar nutrient status are dynamic over time. Correlation analysis and stepwise regression revealed complex relationships of soil physicochemical parameters and the rhizobiome to plant nutrition and emphasized strong impacts of microbial diversity and composition on specific nutrients. Linear discriminant analysis effect size estimation identified rootstock-responsive taxa potentially related to plant nutrition. This study highlights the importance of considering root-associated microbial communities as a factor in cacao rootstock breeding and the need for further investigation into mechanisms underlying nutrient acquisition and microbial interactions in grafted plants.https://www.frontiersin.org/articles/10.3389/fagro.2021.754646/fullrootstockTheobroma cacaorhizobiomenutrient uptakerhizospheremicrobiome
spellingShingle Jennifer E. Schmidt
Ashley DuVal
Alina Puig
Alexandra Tempeleu
Taylor Crow
Interactive and Dynamic Effects of Rootstock and Rhizobiome on Scion Nutrition in Cacao Seedlings
Frontiers in Agronomy
rootstock
Theobroma cacao
rhizobiome
nutrient uptake
rhizosphere
microbiome
title Interactive and Dynamic Effects of Rootstock and Rhizobiome on Scion Nutrition in Cacao Seedlings
title_full Interactive and Dynamic Effects of Rootstock and Rhizobiome on Scion Nutrition in Cacao Seedlings
title_fullStr Interactive and Dynamic Effects of Rootstock and Rhizobiome on Scion Nutrition in Cacao Seedlings
title_full_unstemmed Interactive and Dynamic Effects of Rootstock and Rhizobiome on Scion Nutrition in Cacao Seedlings
title_short Interactive and Dynamic Effects of Rootstock and Rhizobiome on Scion Nutrition in Cacao Seedlings
title_sort interactive and dynamic effects of rootstock and rhizobiome on scion nutrition in cacao seedlings
topic rootstock
Theobroma cacao
rhizobiome
nutrient uptake
rhizosphere
microbiome
url https://www.frontiersin.org/articles/10.3389/fagro.2021.754646/full
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AT alinapuig interactiveanddynamiceffectsofrootstockandrhizobiomeonscionnutritionincacaoseedlings
AT alexandratempeleu interactiveanddynamiceffectsofrootstockandrhizobiomeonscionnutritionincacaoseedlings
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