Biodiversity and traditional medicinal plants from Madagascar: Phytochemical evaluation of <i>Brachylaena ramiflora</i> (DC.) Humbert decoctions and infusions

Madagascar is characterized by one of the highest rates of endemism and biodiversity in the world. Brachylaena preparations are extensively used in Malagasy folk medicine for treating gastrointestinal diseases and blenorrhagia. The aim of this study was a preliminary phytochemical fingerprint of Bra...

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Main Authors: Dario Donno, Denis Randriamampionona, Harilala Andriamaniraka, Valeria Torti, Maria Gabriella Mellano, Cristina Giacoma, Gabriele Loris Beccaro
Format: Article
Language:English
Published: Julius Kühn-Institut 2017-06-01
Series:Journal of Applied Botany and Food Quality
Subjects:
Online Access:https://ojs.openagrar.de/index.php/JABFQ/article/view/7171
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author Dario Donno
Denis Randriamampionona
Harilala Andriamaniraka
Valeria Torti
Maria Gabriella Mellano
Cristina Giacoma
Gabriele Loris Beccaro
author_facet Dario Donno
Denis Randriamampionona
Harilala Andriamaniraka
Valeria Torti
Maria Gabriella Mellano
Cristina Giacoma
Gabriele Loris Beccaro
author_sort Dario Donno
collection DOAJ
description Madagascar is characterized by one of the highest rates of endemism and biodiversity in the world. Brachylaena preparations are extensively used in Malagasy folk medicine for treating gastrointestinal diseases and blenorrhagia. The aim of this study was a preliminary phytochemical fingerprint of Brachylaena ramiflora leaves infusions and bark decoctions, in order to characterize this species as source of biologically active compounds and their relative antioxidant activity by high-performance liquid chromatography-diode array detector. Sixteen and twenty-three biomarkers (molecules with health properties selected for their demonstrated positive role on human organism) were identified in B. ramiflora leaf infusions and bark decoctions, respectively: the main compounds identified in the infusions were quinic acid (334.55±0.99 mg/100 gFW), chlorogenic acid (208.27±7.74 mg/100 gFW), and g-terpinene (144.19±1.00 mg/100 gFW), while the major components in the decoctions were castalagin (2002.64±13.96 mg/100 gFW), citric acid (1171.81±1.05 mg/100 gFW), and chlorogenic acid (646.44±2.31 mg/100 gFW). B. ramiflora could be considered as a promising source of natural antioxidants that may provide health-benefits. The development of pharmaceuticals based on a sustainable exploitation of wild medicinal plants or their cultivation by local villagers could offer a number of benefits to a wide range of people as an alternative source of income and a natural and accessible health remedy.   The online version of this article (doi: 10.5073/JABFQ.2017.090.026) contains supplementary files.
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spelling doaj.art-45730ed1db794d6f8f8aefe80ed0f44a2022-12-21T20:24:44ZengJulius Kühn-InstitutJournal of Applied Botany and Food Quality1613-92161439-040X2017-06-019010.5073/JABFQ.2017.090.0267171Biodiversity and traditional medicinal plants from Madagascar: Phytochemical evaluation of <i>Brachylaena ramiflora</i> (DC.) Humbert decoctions and infusionsDario DonnoDenis RandriamampiononaHarilala AndriamanirakaValeria TortiMaria Gabriella MellanoCristina GiacomaGabriele Loris BeccaroMadagascar is characterized by one of the highest rates of endemism and biodiversity in the world. Brachylaena preparations are extensively used in Malagasy folk medicine for treating gastrointestinal diseases and blenorrhagia. The aim of this study was a preliminary phytochemical fingerprint of Brachylaena ramiflora leaves infusions and bark decoctions, in order to characterize this species as source of biologically active compounds and their relative antioxidant activity by high-performance liquid chromatography-diode array detector. Sixteen and twenty-three biomarkers (molecules with health properties selected for their demonstrated positive role on human organism) were identified in B. ramiflora leaf infusions and bark decoctions, respectively: the main compounds identified in the infusions were quinic acid (334.55±0.99 mg/100 gFW), chlorogenic acid (208.27±7.74 mg/100 gFW), and g-terpinene (144.19±1.00 mg/100 gFW), while the major components in the decoctions were castalagin (2002.64±13.96 mg/100 gFW), citric acid (1171.81±1.05 mg/100 gFW), and chlorogenic acid (646.44±2.31 mg/100 gFW). B. ramiflora could be considered as a promising source of natural antioxidants that may provide health-benefits. The development of pharmaceuticals based on a sustainable exploitation of wild medicinal plants or their cultivation by local villagers could offer a number of benefits to a wide range of people as an alternative source of income and a natural and accessible health remedy.   The online version of this article (doi: 10.5073/JABFQ.2017.090.026) contains supplementary files.https://ojs.openagrar.de/index.php/JABFQ/article/view/7171medicinal tree-speciesantioxidant activityphytochemical fingerprintethnobotanyendemism
spellingShingle Dario Donno
Denis Randriamampionona
Harilala Andriamaniraka
Valeria Torti
Maria Gabriella Mellano
Cristina Giacoma
Gabriele Loris Beccaro
Biodiversity and traditional medicinal plants from Madagascar: Phytochemical evaluation of <i>Brachylaena ramiflora</i> (DC.) Humbert decoctions and infusions
Journal of Applied Botany and Food Quality
medicinal tree-species
antioxidant activity
phytochemical fingerprint
ethnobotany
endemism
title Biodiversity and traditional medicinal plants from Madagascar: Phytochemical evaluation of <i>Brachylaena ramiflora</i> (DC.) Humbert decoctions and infusions
title_full Biodiversity and traditional medicinal plants from Madagascar: Phytochemical evaluation of <i>Brachylaena ramiflora</i> (DC.) Humbert decoctions and infusions
title_fullStr Biodiversity and traditional medicinal plants from Madagascar: Phytochemical evaluation of <i>Brachylaena ramiflora</i> (DC.) Humbert decoctions and infusions
title_full_unstemmed Biodiversity and traditional medicinal plants from Madagascar: Phytochemical evaluation of <i>Brachylaena ramiflora</i> (DC.) Humbert decoctions and infusions
title_short Biodiversity and traditional medicinal plants from Madagascar: Phytochemical evaluation of <i>Brachylaena ramiflora</i> (DC.) Humbert decoctions and infusions
title_sort biodiversity and traditional medicinal plants from madagascar phytochemical evaluation of i brachylaena ramiflora i dc humbert decoctions and infusions
topic medicinal tree-species
antioxidant activity
phytochemical fingerprint
ethnobotany
endemism
url https://ojs.openagrar.de/index.php/JABFQ/article/view/7171
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