The influence of the introduction of rice bran on fermented milk drink

The influence of the introduction of rice bran on fermented milk drink

Rice bran is an agro-industrial waste with excellent nutritional value and a considerable content of bioactive compounds. Biotransformation processes by fermented milk drink fermentation increase the interest in obtaining products from agro-industrial wastes with good biological properties. The viab...

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Bibliographic Details
Main Authors:	M. Samilyk, X. Qin, Y. Luo
Format:	Article
Language:	English
Published:	Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv 2021-12-01
Series:	Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології
Subjects:	fermented milk drink, rice bran, agro-industrial waste, viscosity, sensory
Online Access:	https://nvlvet.com.ua/index.php/food/article/view/4220

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