Improved Phenolic Profile, Sensory Acceptability, and Storage Stability of Strawberry Decoction Beverages Added with Blueberry Decoctions

Improved Phenolic Profile, Sensory Acceptability, and Storage Stability of Strawberry Decoction Beverages Added with Blueberry Decoctions

Blueberries are rich in polyphenols, anthocyanins, and proanthocyanidins; however, they are expensive. In contrast, strawberries have a lower cost and are rich in ellagitannins. Therefore, a strawberry–blueberry blend decoction could produce a low-cost beverage with a rich and diverse phytochemical...

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Bibliographic Details
Main Authors: Ana María Sotelo-González, Iza Fernanda Pérez-Ramírez, Julissa Haydee Soto-Infante, Haiku Daniel de Jesús Gómez-Velázquez, Ma. Estela Vázquez-Barrios, Alexandro Escobar-Ortíz, Rosalía Reynoso-Camacho
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Molecules
Subjects:
strawberry
blueberry
beverages
stability
polyphenols
Online Access:https://www.mdpi.com/1420-3049/28/6/2496

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