The Complexity of the Meat Supply Chain in Cameroon: Multiplicity of Actors, Interactions and Challenges
<i>Background</i>: Beef, because of its high protein content, occupies a privileged place in household consumption in Cameroon. However, the quality of the meat available on the market and the prices charged are far from satisfactory for consumers. There is therefore clearly a problem of...
Main Authors: | Victor Tsapi, Marie-Noël Assene, Hans-Dietrich Haasis |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-12-01
|
Series: | Logistics |
Subjects: | |
Online Access: | https://www.mdpi.com/2305-6290/6/4/86 |
Similar Items
-
Identifying the causes of loss and waste in the chicken meat supply chain
by: Rasool Lavaei Adaryani, et al.
Published: (2023-10-01) -
Meat supply chain in the perspective of UN SDGs
by: I. V. Djekic
Published: (2021-10-01) -
A framework and risk analysis for supply chain emission trading
by: Fang Li, et al.
Published: (2016-06-01) -
Measuring the sustainability of beef supply chain with rapid appraisal for beef supply chain
by: Aries Susanty, et al.
Published: (2021-09-01) -
Analysis of Food Safety Management Systems in the Beef Meat Processing and Distribution Chain in Uganda
by: Siya Balaam Jeffer, et al.
Published: (2021-09-01)