A Preliminary Report for the Design of MoS (Micro-Olive-Spreadsheet), a User-Friendly Spreadsheet for the Evaluation of the Microbiological Quality of Spanish-Style Bella di Cerignola Olives from Apulia (Southern Italy)
A user friendly spreadsheet (Excel interface), designated MoS (Micro-Olive-Spreadsheet), is proposed in this paper as a tool to point out spoiling phenomena in Bella di Cerignola olive brines. The spreadsheet was designed as a protected Excel worksheet, where users input values for the microbiologic...
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| Format: | Article |
| Language: | English |
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MDPI AG
2020-06-01
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| Series: | Foods |
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| Online Access: | https://www.mdpi.com/2304-8158/9/7/848 |
| _version_ | 1797563867039006720 |
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| author | Antonio Bevilacqua Barbara Speranza Daniela Campaniello Milena Sinigaglia Maria Rosaria Corbo |
| author_facet | Antonio Bevilacqua Barbara Speranza Daniela Campaniello Milena Sinigaglia Maria Rosaria Corbo |
| author_sort | Antonio Bevilacqua |
| collection | DOAJ |
| description | A user friendly spreadsheet (Excel interface), designated MoS (Micro-Olive-Spreadsheet), is proposed in this paper as a tool to point out spoiling phenomena in Bella di Cerignola olive brines. The spreadsheet was designed as a protected Excel worksheet, where users input values for the microbiological criteria and pH of brines, and the output is a visual code, much like a traffic light: three red cells indicate a spoiling event, while two red cells indicate the possibility of a spoiling event. The input values are: (a) Total Aerobic Count (TAC); (b) Lactic Acid Bacteria (LAB); (c) yeasts; (d) staphylococci; (e) pH. TAC, LAB, yeasts, and pH are the input values for the first section (quality), while staphylococci count is the input for the second section (technological history). The worksheet can be modified by adding other indices or by setting different breakpoints; however, it is a simple tool for an effective application of hazard analysis and predictive microbiology in table olive production. |
| first_indexed | 2024-03-10T18:49:16Z |
| format | Article |
| id | doaj.art-459e3dbf8518499f9309c59544f890f2 |
| institution | Directory Open Access Journal |
| issn | 2304-8158 |
| language | English |
| last_indexed | 2024-03-10T18:49:16Z |
| publishDate | 2020-06-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Foods |
| spelling | doaj.art-459e3dbf8518499f9309c59544f890f22023-11-20T05:17:25ZengMDPI AGFoods2304-81582020-06-019784810.3390/foods9070848A Preliminary Report for the Design of MoS (Micro-Olive-Spreadsheet), a User-Friendly Spreadsheet for the Evaluation of the Microbiological Quality of Spanish-Style Bella di Cerignola Olives from Apulia (Southern Italy)Antonio Bevilacqua0Barbara Speranza1Daniela Campaniello2Milena Sinigaglia3Maria Rosaria Corbo4Department of the Science of Agriculture, Food and Environment, University of Foggia, 71122 Foggia, ItalyDepartment of the Science of Agriculture, Food and Environment, University of Foggia, 71122 Foggia, ItalyDepartment of the Science of Agriculture, Food and Environment, University of Foggia, 71122 Foggia, ItalyDepartment of the Science of Agriculture, Food and Environment, University of Foggia, 71122 Foggia, ItalyDepartment of the Science of Agriculture, Food and Environment, University of Foggia, 71122 Foggia, ItalyA user friendly spreadsheet (Excel interface), designated MoS (Micro-Olive-Spreadsheet), is proposed in this paper as a tool to point out spoiling phenomena in Bella di Cerignola olive brines. The spreadsheet was designed as a protected Excel worksheet, where users input values for the microbiological criteria and pH of brines, and the output is a visual code, much like a traffic light: three red cells indicate a spoiling event, while two red cells indicate the possibility of a spoiling event. The input values are: (a) Total Aerobic Count (TAC); (b) Lactic Acid Bacteria (LAB); (c) yeasts; (d) staphylococci; (e) pH. TAC, LAB, yeasts, and pH are the input values for the first section (quality), while staphylococci count is the input for the second section (technological history). The worksheet can be modified by adding other indices or by setting different breakpoints; however, it is a simple tool for an effective application of hazard analysis and predictive microbiology in table olive production.https://www.mdpi.com/2304-8158/9/7/848table olivesBella di Cerignolabrinesmicrobiological qualityuser-friendly spreadsheetproducers |
| spellingShingle | Antonio Bevilacqua Barbara Speranza Daniela Campaniello Milena Sinigaglia Maria Rosaria Corbo A Preliminary Report for the Design of MoS (Micro-Olive-Spreadsheet), a User-Friendly Spreadsheet for the Evaluation of the Microbiological Quality of Spanish-Style Bella di Cerignola Olives from Apulia (Southern Italy) Foods table olives Bella di Cerignola brines microbiological quality user-friendly spreadsheet producers |
| title | A Preliminary Report for the Design of MoS (Micro-Olive-Spreadsheet), a User-Friendly Spreadsheet for the Evaluation of the Microbiological Quality of Spanish-Style Bella di Cerignola Olives from Apulia (Southern Italy) |
| title_full | A Preliminary Report for the Design of MoS (Micro-Olive-Spreadsheet), a User-Friendly Spreadsheet for the Evaluation of the Microbiological Quality of Spanish-Style Bella di Cerignola Olives from Apulia (Southern Italy) |
| title_fullStr | A Preliminary Report for the Design of MoS (Micro-Olive-Spreadsheet), a User-Friendly Spreadsheet for the Evaluation of the Microbiological Quality of Spanish-Style Bella di Cerignola Olives from Apulia (Southern Italy) |
| title_full_unstemmed | A Preliminary Report for the Design of MoS (Micro-Olive-Spreadsheet), a User-Friendly Spreadsheet for the Evaluation of the Microbiological Quality of Spanish-Style Bella di Cerignola Olives from Apulia (Southern Italy) |
| title_short | A Preliminary Report for the Design of MoS (Micro-Olive-Spreadsheet), a User-Friendly Spreadsheet for the Evaluation of the Microbiological Quality of Spanish-Style Bella di Cerignola Olives from Apulia (Southern Italy) |
| title_sort | preliminary report for the design of mos micro olive spreadsheet a user friendly spreadsheet for the evaluation of the microbiological quality of spanish style bella di cerignola olives from apulia southern italy |
| topic | table olives Bella di Cerignola brines microbiological quality user-friendly spreadsheet producers |
| url | https://www.mdpi.com/2304-8158/9/7/848 |
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