Reduction of n-3 PUFAs, specifically DHA and EPA, and enhancement of peroxisomal beta-oxidation in type 2 diabetic rat heart

<p>Abstract</p> <p>Background</p> <p>There is overwhelming evidence that dietary supplementation with n-3 polyunsaturated fatty acids (PUFAs), mainly EPA (C20:5n-3) and DHA (C22:6n-3), has cardiovascular protective effects on patients with type 2 diabetes mellitus (T2DM...

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Main Authors: Hou Lianguo, Lian Kaoqi, Yao Min, Shi Yun, Lu Xin, Fang Lijia, He Tianbo, Jiang Lingling
Format: Article
Language:English
Published: BMC 2012-10-01
Series:Cardiovascular Diabetology
Subjects:
Online Access:http://www.cardiab.com/content/11/1/126
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author Hou Lianguo
Lian Kaoqi
Yao Min
Shi Yun
Lu Xin
Fang Lijia
He Tianbo
Jiang Lingling
author_facet Hou Lianguo
Lian Kaoqi
Yao Min
Shi Yun
Lu Xin
Fang Lijia
He Tianbo
Jiang Lingling
author_sort Hou Lianguo
collection DOAJ
description <p>Abstract</p> <p>Background</p> <p>There is overwhelming evidence that dietary supplementation with n-3 polyunsaturated fatty acids (PUFAs), mainly EPA (C20:5n-3) and DHA (C22:6n-3), has cardiovascular protective effects on patients with type 2 diabetes mellitus (T2DM) but not on healthy people. Because the T2DM heart increases fatty acid oxidation (FAO) to compensate for the diminished utilization of glucose, we hypothesize that T2DM hearts consume more n-3 PUFAs and, therefore, need more n-3 PUFAs. In the present study, we investigated the changes in cardiac n-3 PUFAs and peroxisomal beta-oxidation, which are responsible for the degradation of PUFAs in a high-fat diet (HFD) and low-dose streptozotocin- (STZ) induced type 2 diabetic rat model.</p> <p>Methods and results</p> <p>The capillary gas chromatography results showed that all the n-3 (or omega-3) PUFAs, especially DHA (~50%) and EPA (~100%), were significantly decreased, and the n-6/n-3 ratio (~115%) was significantly increased in the hearts of diabetic rats. The activity of peroxisomal beta-oxidation, which is crucial to very-long-chain and unsaturated FA metabolism (including DHA), was significantly elevated in DM hearts. Additionally, the real-time PCR results showed that the mRNA expression of most peroxisomal beta-oxidation key enzymes were up-regulated in T2DM rat hearts, which might contribute to the reduction of n-3 (or omega-3) PUFAs.</p> <p>Conclusion</p> <p>In conclusion, our results indicate that T2DM hearts consume more n-3 PUFAs, especially DHA and EPA, due to exaggerated peroxisomal beta-oxidation.</p>
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spelling doaj.art-45a469a34f67400fb224333084ff1ad42022-12-21T23:36:59ZengBMCCardiovascular Diabetology1475-28402012-10-0111112610.1186/1475-2840-11-126Reduction of n-3 PUFAs, specifically DHA and EPA, and enhancement of peroxisomal beta-oxidation in type 2 diabetic rat heartHou LianguoLian KaoqiYao MinShi YunLu XinFang LijiaHe TianboJiang Lingling<p>Abstract</p> <p>Background</p> <p>There is overwhelming evidence that dietary supplementation with n-3 polyunsaturated fatty acids (PUFAs), mainly EPA (C20:5n-3) and DHA (C22:6n-3), has cardiovascular protective effects on patients with type 2 diabetes mellitus (T2DM) but not on healthy people. Because the T2DM heart increases fatty acid oxidation (FAO) to compensate for the diminished utilization of glucose, we hypothesize that T2DM hearts consume more n-3 PUFAs and, therefore, need more n-3 PUFAs. In the present study, we investigated the changes in cardiac n-3 PUFAs and peroxisomal beta-oxidation, which are responsible for the degradation of PUFAs in a high-fat diet (HFD) and low-dose streptozotocin- (STZ) induced type 2 diabetic rat model.</p> <p>Methods and results</p> <p>The capillary gas chromatography results showed that all the n-3 (or omega-3) PUFAs, especially DHA (~50%) and EPA (~100%), were significantly decreased, and the n-6/n-3 ratio (~115%) was significantly increased in the hearts of diabetic rats. The activity of peroxisomal beta-oxidation, which is crucial to very-long-chain and unsaturated FA metabolism (including DHA), was significantly elevated in DM hearts. Additionally, the real-time PCR results showed that the mRNA expression of most peroxisomal beta-oxidation key enzymes were up-regulated in T2DM rat hearts, which might contribute to the reduction of n-3 (or omega-3) PUFAs.</p> <p>Conclusion</p> <p>In conclusion, our results indicate that T2DM hearts consume more n-3 PUFAs, especially DHA and EPA, due to exaggerated peroxisomal beta-oxidation.</p>http://www.cardiab.com/content/11/1/126n-3 PUFAEPADHAT2DMFAOPeroxisomal β-oxidation
spellingShingle Hou Lianguo
Lian Kaoqi
Yao Min
Shi Yun
Lu Xin
Fang Lijia
He Tianbo
Jiang Lingling
Reduction of n-3 PUFAs, specifically DHA and EPA, and enhancement of peroxisomal beta-oxidation in type 2 diabetic rat heart
Cardiovascular Diabetology
n-3 PUFA
EPA
DHA
T2DM
FAO
Peroxisomal β-oxidation
title Reduction of n-3 PUFAs, specifically DHA and EPA, and enhancement of peroxisomal beta-oxidation in type 2 diabetic rat heart
title_full Reduction of n-3 PUFAs, specifically DHA and EPA, and enhancement of peroxisomal beta-oxidation in type 2 diabetic rat heart
title_fullStr Reduction of n-3 PUFAs, specifically DHA and EPA, and enhancement of peroxisomal beta-oxidation in type 2 diabetic rat heart
title_full_unstemmed Reduction of n-3 PUFAs, specifically DHA and EPA, and enhancement of peroxisomal beta-oxidation in type 2 diabetic rat heart
title_short Reduction of n-3 PUFAs, specifically DHA and EPA, and enhancement of peroxisomal beta-oxidation in type 2 diabetic rat heart
title_sort reduction of n 3 pufas specifically dha and epa and enhancement of peroxisomal beta oxidation in type 2 diabetic rat heart
topic n-3 PUFA
EPA
DHA
T2DM
FAO
Peroxisomal β-oxidation
url http://www.cardiab.com/content/11/1/126
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