Effects of different levels of dried onion powder on nutrient digestibility, biochemical parameters, and nitrogen balance in Wistar albino rats with induced hyperuricemia
Introduction: Onions (Allium cepa L.) are excellent sources of bioactive compounds and phytochemicals such as allicin, quercetin, fisetin, and other sulfurous compounds. Therefore, our study aimed to investigate the effects of dried onion powder on growth performance, nitrogen balance, and biochemic...
Main Authors: | Muhammad Umer, Mahr Un Nisa, Nazir Ahmad, Muhammad Abdul Rahim, Fahad Al-Asmari |
---|---|
Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2023-12-01
|
Series: | Frontiers in Physiology |
Subjects: | |
Online Access: | https://www.frontiersin.org/articles/10.3389/fphys.2023.1273286/full |
Similar Items
-
Quantification of quercetin from red onion (Allium cepa L.) powder via high‐performance liquid chromatography‐ultraviolet (HPLC‐UV) and its effect on hyperuricemia in male healthy Wistar albino rats
by: Muhammad Umer, et al.
Published: (2024-02-01) -
Status and trends of nutraceuticals from onion and onion by-products: A critical review
by: Muhammad Sajid Arshad, et al.
Published: (2017-01-01) -
Effect of boiling on yellow onion quercetin (glucosides
by: K. Nemeth, et al.
Published: (2004-12-01) -
Effects of Dried Onion Powder and Quercetin on Obesity-Associated Hepatic Menifestation and Retinopathy
by: Wen-Lung Chang, et al.
Published: (2022-09-01) -
A review on benefits of quercetin in hyperuricemia and gouty arthritis
by: Thanutchaporn Nutmakul
Published: (2022-07-01)