Effects of dietary surpluses of methionine and lysine on growth performance, blood serum parameters, immune responses, and carcass traits of broilers

Effects of dietary surpluses of methionine and lysine on growth performance, blood serum parameters, immune responses, and carcass traits of broilers

We evaluated the effects of dietary surpluses (100%, 110%, and 120% of Ross recommendations) of methionine (Met) and lysine (Lys) on growth performance, blood serum parameters, immune responses, and carcass traits of broilers using a completely randomized design with a 3 × 3 factorial arrangement. B...

Full description

Bibliographic Details
Main Authors:	Samantha Sigolo, Ebrahim Deldar, Alireza Seidavi, Mehrdad Bouyeh, Antonio Gallo, Aldo Prandini
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2019-01-01
Series:	Journal of Applied Animal Research
Subjects:	amino acids anatomical parts antibody response carcass yield feed efficiency poultry
Online Access:	http://dx.doi.org/10.1080/09712119.2019.1583571

Similar Items

Effects of different dietary electrolyte balances on growth performance, carcass traits, blood parameters and immune responses of broilers
by: Samantha Sigolo, et al.
Published: (2021-01-01)

Effects of Combinations of Dietary Vitamin C and Acetylsalicylic Acid on Growth Performance, Carcass Traits and, Serum and Immune Response Parameters in Broilers
by: Giulia Ferronato, et al.
Published: (2024-02-01)

Effect of Different Levels of L-carnitine and Excess Lysine-Methionine on Broiler Performance, Carcass Characteristics, Blood Constituents, Immunity and Triiodothyronine Hormone
by: Vincenzo Tufarelli, et al.
Published: (2020-04-01)

Effect of different levels of L-carnitine and lysine-methionine on broiler blood parameters
by: Babak Hosseintabar, et al.
Published: (2015-09-01)

Effect of different levels of L-carnitine and lysine-methionine on broiler blood parameters
by: Babak Hosseintabar, et al.
Published: (2015-09-01)

Effects of dietary lysine on broiler performance and carcass yield - meta-analysis
by: AS Mendes, et al.
Published: (2014-12-01)

Effects of Dietary Supplementation of L-Carnitine and Excess Lysine-Methionine on Growth Performance, Carcass Characteristics, and Immunity Markers of Broiler Chicken
by: Seyed Mohammad Ghoreyshi, et al.
Published: (2019-06-01)

Effect of different amino acids density diets on lysine, methionine and protein efficiency in Arian broiler
by: Javad Nasr
Published: (2012-01-01)

Evaluation of different digestible lysine levels for male broilers during the period of 18 to 40 days of age
by: TCF Carlos, et al.
Published: (2014-03-01)

The impact of cooling methods on microbiological quality of broiler carcasses
by: Peter Popelka, et al.
Published: (2014-02-01)

Levels of lysine and methionine+cystine for growing New Zealand White rabbits
by: Ana Carolina Monteiro-Motta, et al.
Published: (2013-12-01)

Carcass characteristics of broilers fed enzyme complex
by: Dalólio F.S., et al.
Published: (2015-01-01)

Effect of different levels of lysine and threonine on carcass characteristics, intestinal microflora and growth performance of broiler chicks
by: Farshid Kheiri, et al.
Published: (2017-10-01)

OZONE DECONTAMINATION OF CHILLED POULTRY CARCASSES
by: M.L. Cortesi, et al.
Published: (2011-04-01)

AGE-RELATED CHANGES IN THE PERCENTAGE CONTENT OF CARCASS PARTS IN GEESE
by: Daria MURAWSKA, et al.
Published: (2008-07-01)

Effects of in ovo injection of lysine and methionine into fertile broiler (parent stock) eggs on hatchability, growth performance, caecum microbiota, and ileum histomorphology
by: Isa Coskun, et al.
Published: (2018-06-01)

Performance, carcass and noble cuts yield of broilers fed diets supplemented with Solanum glaucophyllum
by: Flávio Medeiros Vieites, et al.
Published: (2014-06-01)

Response of Broiler Chicks to Dietary L-Leucine Supplementation in the Starter Period
by: HM Kratei, et al.
Published: (2021-09-01)

The effect of raw soybean in the final mixtures for broilers on the conformation measures and share of major carcass parts
by: Petričević Veselin, et al.
Published: (2016-01-01)

Effect of different vaccination programs on production parameters, carcass, leg bones, and digestive system characteristics of broilers
by: M. Wegner, et al.
Published: (2023-06-01)

Effects of chiller on listeria monocytogenes contamination of poultry carcasses in industrial slaughterhouses of Western-Azarbaijan province
by: H Karimi darhabi, et al.
Published: (2011-08-01)

Isolation of Arcobacter spp from poultry carcasses, in Brazil
by: Sérgio José de Oliveira, et al.
Published: (2001-08-01)

Occurrence of Salmonella sp. in poultry carcasses evaluated from the retail trade between 2007 and 2013 in Paraná state, Brazil
by: Luciano dos Santos Bersot, et al.
Published: (2019-07-01)

Small Contaminations on Broiler Carcasses Are More a Quality Matter than a Food Safety Issue
by: Kacper Libera, et al.
Published: (2023-01-01)

Microbiological analysis of dried goose carcasses
by: Ufuk Kamber, et al.
Published: (2016-10-01)

The Effect of Cyclic Heat Stress Applied to Different Broiler Chicken Brooding Stages on Animal Performance and Carcass Yield
by: CFP Marchini, et al.

Digestible lysine levels in diets supplemented with ractopamine
by: Evelar de Oliveira Souza, et al.
Published: (2011-10-01)

Modulatory effects of lysine and methionine in diets on growth and transcripts associated with immunity genes in broiler
by: Lee, Chai Yan
Published: (2019)

Desempenho e peso de frações corporais, na suplementação crescente de lisina, dos 19 aos 40 dias de idade em frangos de corte Performance and weight of body components of broilers supplemented with increasing lysine levels from 19 to 40 days of age
by: Teresa Herr Viola, et al.
Published: (2009-04-01)

Productive and economic performance of broiler chickens fed diets with different nutritional levels
by: JULIAN ANDRÉS MUÑOZ, et al.
Published: (2023-12-01)

Body growth description of male and female from three broilers strains in the hot climate
by: Daphinne Cardoso Nagib do Nascimento, et al.
Published: (2020-04-01)

Influence of Dietary Fat Source on Growth Performance Responses and Carcass Traits of Broiler Chicks
by: Mohammadreza Poorghasemi, et al.
Published: (2013-05-01)

Effect of poultry viscera meal inclusion in broiler diets in different rearing periods on performance, carcass and parts yields
by: VC Cruz, et al.
Published: (2009-09-01)

Multi-criteria analysis of the influence of rearing, equipment, and catching management practices on the Incidence of back scratches in broilers
by: M Pilecco, et al.
Published: (2012-12-01)

Efeitos dos níveis de energia, lisina e metionina + cistina sobre o desempenho e o rendimento de carcaça de frangos de corte Effect of energy, lysine and methionine and cystine levels on performance and carcass yield of broiler chickens
by: Laís Maria Brito Lima, et al.
Published: (2008-08-01)

EVALUATION OF A “DRY” SYSTEM FOR THE SLAUGHTER OF POULTRY: MICROBIAL PROFILE OF CARCASSES - PRELIMINARY RESULTS
by: G. Soncini, et al.
Published: (2008-09-01)

Salmonella Enteritidis and Salmonella Typhimorium identification in poultry carcasses
by: Asma Afshari, et al.
Published: (2018-02-01)

Poultry producer's willingness to invest in on-farm carcass disposal
by: V.L. Campbell, et al.
Published: (2021-12-01)

Digestible lysine for 63 to 103 day-old barrows of genetic lines selected for lean deposition
by: Eduardo Ianino Fortes, et al.
Published: (2011-10-01)

Impact of Built-up-Litter and Commercial Antimicrobials on Salmonella and Campylobacter Contamination of Broiler Carcasses Processed at a Pilot Mobile Poultry-Processing Unit
by: KaWang Li, et al.
Published: (2017-06-01)