Association of coffee bean defects with ochratoxin A contamination in the samples originated from Ethiopia
Filamentous fungi like Aspergillus, Penicillium, and Fusarium are the common microbial contaminants in many agricultural products including coffee beans. These fungal species can produce mycotoxins in coffee beans and exposes consumers to mycotoxin associated health risks. The purpose of this study...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Adama Science and Technology University
2019-05-01
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| Series: | Ethiopian Journal of Science and Sustainable Development |
| Subjects: | |
| Online Access: | https://ejssd.astu.edu.et/index.php/EJSSD/article/view/77 |