Determination of Ethanol in Vinegar and Beverage by Gas Chromatography: A Validated Method for Halal Verification

Determination of Ethanol in Vinegar and Beverage by Gas Chromatography: A Validated Method for Halal Verification

Validation of the method for determining ethanol in vinegar and beverages has been carried out in the linearity range of 0.05-1% using GC-FID. This research was carried out using an internal standard solution and without an internal standard solution. The research aims to validate the linearity of...

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Bibliographic Details
Main Authors: Yuli Rohyami, Aprisilia Risky Wijaya, Yorfan Ruwindya
Format: Article
Language:English
Published: Universitas Islam Indonesia 2024-03-01
Series:Indonesian Journal of Chemical Analysis
Subjects:
ethanol
GC-FID
vinegar
beverage
halal
validation method
Online Access:https://journal.uii.ac.id/IJCA/article/view/32971

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