Optimal conditions for anthocyanins extracting from some food wastes
The aim of this study is to determine the optimum conditions for anthocyanins extracting from the peels of eggplant, onion, red cabbage and pomegranate. The effects of solvent type, ratio of the raw material to solvent, temperature, pH, duration of extraction, and absorbance readings to the range of...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Guilan
2022-07-01
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| Series: | Caspian Journal of Environmental Sciences |
| Online Access: | https://cjes.guilan.ac.ir/article_5681_2d047abc552633df0785b09e2fac09e6.pdf |