Chemical Characterization, Antioxidant, Enzyme Inhibition and Antimutagenic Properties of Eight Mushroom Species: A Comparative Study

Chemical Characterization, Antioxidant, Enzyme Inhibition and Antimutagenic Properties of Eight Mushroom Species: A Comparative Study

This study aimed to determine the chemical composition and biologic activities of eight mushroom species (<i>Amanita crocea</i>, <i>Hemileccinum depilatum</i>, <i>Cyclocybe cylindracea</i>, <i>Lactarius deliciosus</i>, <i>Hygrocybe acutoconica<...

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Bibliographic Details
Main Authors: Sinan Alkan, Ahmet Uysal, Giyasettin Kasik, Sanja Vlaisavljevic, Sanja Berežni, Gokhan Zengin
Format: Article
Language:English
Published: MDPI AG 2020-09-01
Series:Journal of Fungi
Subjects:
mushrooms
bioactive compounds
antioxidants
enzyme
pharmaceuticals
Online Access:https://www.mdpi.com/2309-608X/6/3/166

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