Screening of β -damascenone-producing strains in light-flavor Baijiu and its production optimization via response surface methodology

Screening of β -damascenone-producing strains in light-flavor Baijiu and its production optimization via response surface methodology

As a C13-norisoprenoid aroma substance, β-damascenone is a highly important aromatic compound and an active constituent. The purpose of this study was to investigate the change law of β-damascenone during the light-flavor Baijiu brewing process, and screen the indigenous microbial strains that produ...

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Bibliographic Details
Main Authors: Jie Tang, Bin Lin, Wei Jiang, Qun Li, Liping Zhu, Gang Zhang, Qianjin Chen, Qiang Yang, Shengzhi Yang, Shenxi Chen
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-11-01
Series:Frontiers in Microbiology
Subjects:
Baijiu
β-damascenone
statistical optimization
Wickerhamomyces anomalus
Box-Behnken design
Plackett-Burman design
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2022.1067671/full

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