Evaluation of the Occurrence of False Aneurysms During Halal Slaughtering and Consequences on the Animal’s State of Consciousness
This study evaluated the occurrence of false aneurysms and reflexes in bovines, associated with the point along the neck where the cut was performed. The survey was carried out on a total of 1200 male beef cattle, belonging mainly to the Charolais and Limousin breeds, aged between twelve and twenty-...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-07-01
|
| Series: | Animals |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-2615/10/7/1183 |
| _version_ | 1797562523614969856 |
|---|---|
| author | Giancarlo Bozzo Elisabetta Bonerba Roberta Barrasso Rocco Roma Francesco Luposella Nicola Zizzo Giuseppina Tantillo |
| author_facet | Giancarlo Bozzo Elisabetta Bonerba Roberta Barrasso Rocco Roma Francesco Luposella Nicola Zizzo Giuseppina Tantillo |
| author_sort | Giancarlo Bozzo |
| collection | DOAJ |
| description | This study evaluated the occurrence of false aneurysms and reflexes in bovines, associated with the point along the neck where the cut was performed. The survey was carried out on a total of 1200 male beef cattle, belonging mainly to the Charolais and Limousin breeds, aged between twelve and twenty-four months. In the slaughterhouse, three operators, identified by convention as Operator C4, Operator C2, and Operator C1, performed the Halal slaughtering. Each operator carried out the slaughter of 400 animals and, on the basis of his own professional training, performed the cutting of the vessels at different points along the neck: Operator C4 between the third and fourth cervical vertebrae; Operator C2 at the level of the second cervical vertebra; and Operator C1 at the first cervical vertebra. The occurrence of false aneurysms was assessed on the basis of the different cutting site used by the three operators. Then, the evaluation of consciousness indicators, that is, rhythmic breathing and eye response, closely related to a slow bleeding process and to a delayed loss of brain function, was carried out 90 s post-bleeding. The group of cattle slaughtered by Operator C4 had a prevalence of false aneurysms of 10.25%. Conversely, the other two groups of cattle slaughtered by Operators C2 and C1 showed false aneurysm formation in 7.25% of each case. Further, 37.5% of the animals (18 for Operator C4, 17 for Operator C2, and 16 for Operator C1) with signs of consciousness 90 s after sticking were consequent to the onset of false aneurysms and, more precisely, they were owing to a late second cut of the vessel carried out by the operator, when false aneurysms occurred. The results of the research showed that the cutting point chosen by the operator is a key element in determining the onset of false aneurysms. |
| first_indexed | 2024-03-10T18:30:25Z |
| format | Article |
| id | doaj.art-45cab09eeeeb418fa4e969c8a4851841 |
| institution | Directory Open Access Journal |
| issn | 2076-2615 |
| language | English |
| last_indexed | 2024-03-10T18:30:25Z |
| publishDate | 2020-07-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Animals |
| spelling | doaj.art-45cab09eeeeb418fa4e969c8a48518412023-11-20T06:38:04ZengMDPI AGAnimals2076-26152020-07-01107118310.3390/ani10071183Evaluation of the Occurrence of False Aneurysms During Halal Slaughtering and Consequences on the Animal’s State of ConsciousnessGiancarlo Bozzo0Elisabetta Bonerba1Roberta Barrasso2Rocco Roma3Francesco Luposella4Nicola Zizzo5Giuseppina Tantillo6Department of Veterinary Medicine, University of Bari, Strada Provinciale per Casamassima km 3, 70010 Valenzano (BA), ItalyDepartment of Veterinary Medicine, University of Bari, Strada Provinciale per Casamassima km 3, 70010 Valenzano (BA), ItalyDepartment of Veterinary Medicine, University of Bari, Strada Provinciale per Casamassima km 3, 70010 Valenzano (BA), ItalyDepartment of Agricultural and Environmental Science, University of Bari, Via Orabona 4, 70126 Bari, ItalyPostgraduate School in Inspection of Food of Animal Origin, Veterinary Medicine, University of Bari, Strada Provinciale per Casamassima km 3, 70010 Valenzano (BA), ItalyDepartment of Veterinary Medicine, University of Bari, Strada Provinciale per Casamassima km 3, 70010 Valenzano (BA), ItalyInterdisciplinary Department of Medicine, University of Bari, Piazza Giulio Cesare 11, 70124 Bari, ItalyThis study evaluated the occurrence of false aneurysms and reflexes in bovines, associated with the point along the neck where the cut was performed. The survey was carried out on a total of 1200 male beef cattle, belonging mainly to the Charolais and Limousin breeds, aged between twelve and twenty-four months. In the slaughterhouse, three operators, identified by convention as Operator C4, Operator C2, and Operator C1, performed the Halal slaughtering. Each operator carried out the slaughter of 400 animals and, on the basis of his own professional training, performed the cutting of the vessels at different points along the neck: Operator C4 between the third and fourth cervical vertebrae; Operator C2 at the level of the second cervical vertebra; and Operator C1 at the first cervical vertebra. The occurrence of false aneurysms was assessed on the basis of the different cutting site used by the three operators. Then, the evaluation of consciousness indicators, that is, rhythmic breathing and eye response, closely related to a slow bleeding process and to a delayed loss of brain function, was carried out 90 s post-bleeding. The group of cattle slaughtered by Operator C4 had a prevalence of false aneurysms of 10.25%. Conversely, the other two groups of cattle slaughtered by Operators C2 and C1 showed false aneurysm formation in 7.25% of each case. Further, 37.5% of the animals (18 for Operator C4, 17 for Operator C2, and 16 for Operator C1) with signs of consciousness 90 s after sticking were consequent to the onset of false aneurysms and, more precisely, they were owing to a late second cut of the vessel carried out by the operator, when false aneurysms occurred. The results of the research showed that the cutting point chosen by the operator is a key element in determining the onset of false aneurysms.https://www.mdpi.com/2076-2615/10/7/1183animal welfareconsciousnessfalse aneurysmHalal slaughtering |
| spellingShingle | Giancarlo Bozzo Elisabetta Bonerba Roberta Barrasso Rocco Roma Francesco Luposella Nicola Zizzo Giuseppina Tantillo Evaluation of the Occurrence of False Aneurysms During Halal Slaughtering and Consequences on the Animal’s State of Consciousness Animals animal welfare consciousness false aneurysm Halal slaughtering |
| title | Evaluation of the Occurrence of False Aneurysms During Halal Slaughtering and Consequences on the Animal’s State of Consciousness |
| title_full | Evaluation of the Occurrence of False Aneurysms During Halal Slaughtering and Consequences on the Animal’s State of Consciousness |
| title_fullStr | Evaluation of the Occurrence of False Aneurysms During Halal Slaughtering and Consequences on the Animal’s State of Consciousness |
| title_full_unstemmed | Evaluation of the Occurrence of False Aneurysms During Halal Slaughtering and Consequences on the Animal’s State of Consciousness |
| title_short | Evaluation of the Occurrence of False Aneurysms During Halal Slaughtering and Consequences on the Animal’s State of Consciousness |
| title_sort | evaluation of the occurrence of false aneurysms during halal slaughtering and consequences on the animal s state of consciousness |
| topic | animal welfare consciousness false aneurysm Halal slaughtering |
| url | https://www.mdpi.com/2076-2615/10/7/1183 |
| work_keys_str_mv | AT giancarlobozzo evaluationoftheoccurrenceoffalseaneurysmsduringhalalslaughteringandconsequencesontheanimalsstateofconsciousness AT elisabettabonerba evaluationoftheoccurrenceoffalseaneurysmsduringhalalslaughteringandconsequencesontheanimalsstateofconsciousness AT robertabarrasso evaluationoftheoccurrenceoffalseaneurysmsduringhalalslaughteringandconsequencesontheanimalsstateofconsciousness AT roccoroma evaluationoftheoccurrenceoffalseaneurysmsduringhalalslaughteringandconsequencesontheanimalsstateofconsciousness AT francescoluposella evaluationoftheoccurrenceoffalseaneurysmsduringhalalslaughteringandconsequencesontheanimalsstateofconsciousness AT nicolazizzo evaluationoftheoccurrenceoffalseaneurysmsduringhalalslaughteringandconsequencesontheanimalsstateofconsciousness AT giuseppinatantillo evaluationoftheoccurrenceoffalseaneurysmsduringhalalslaughteringandconsequencesontheanimalsstateofconsciousness |