Differential Effects of Dietary Patterns on Advanced Glycation end Products: A Randomized Crossover Study
Dietary advanced glycation end products (AGEs) are believed to contribute to pathogenesis of diabetes and cardiovascular disease. The objective of this study was to determine if a diet high in red and processed meat and refined grains (HMD) would elevate plasma concentrations of protein-bound AGEs c...
Main Authors: | Yoona Kim, Jennifer B. Keogh, Permal Deo, Peter M. Clifton |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-06-01
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Series: | Nutrients |
Subjects: | |
Online Access: | https://www.mdpi.com/2072-6643/12/6/1767 |
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