Studi Kesiapan Konsep Personal Higiene pada Masyarakat Menuju Desa Wisata Edukasi Kulinologi
ABSTRACT The identification of the community's readiness to develop their capability from farming to culinary to support food security needs understanding and awareness about personal hygiene. Observations, interviews, and questionnaires were used to determine 100 respondents fro...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | Indonesian |
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Universitas Gadjah Mada
2019-03-01
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| Series: | Jurnal Pengabdian Kepada Masyarakat (Indonesian Journal of Community Engagement) |
| Subjects: | |
| Online Access: | https://jurnal.ugm.ac.id/jpkm/article/view/30099 |
| _version_ | 1797950504658010112 |
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| author | Muhammad Prasetya Kurniawan Novita Erma Kristanti Mohammad Wahyudin Wildan Fajar Bachtiar Annisa Dwi Astari |
| author_facet | Muhammad Prasetya Kurniawan Novita Erma Kristanti Mohammad Wahyudin Wildan Fajar Bachtiar Annisa Dwi Astari |
| author_sort | Muhammad Prasetya Kurniawan |
| collection | DOAJ |
| description | ABSTRACT
The identification of the community's readiness to develop their capability from farming to culinary to support food security needs understanding and awareness about personal hygiene. Observations, interviews, and questionnaires were used to determine 100 respondents from 8 sub villages in Banyusoco, Playen, Gunungkidul. The level of knowledge, understanding, and awareness of self-hygiene is explored from the implementation of socialization, the impact of dissemination and training activities, the frequency of hand washing before handling food, the frequency of handwashing with soap or disinfectant after using the toilet, at the dining area, and time for at least 20 seconds use of soap. Readiness analysis is also reviewed from the level of education. The results of identification show that daily habits that affect consciousness are needed. However, further research and dissemination are needed to explain the differences between behavioral reports, abilities, and awareness.
Keywords: dissemination, practice, knowledge, consciousness, personal hygiene |
| first_indexed | 2024-04-10T22:16:11Z |
| format | Article |
| id | doaj.art-45dc5da053244a2283112985958c0953 |
| institution | Directory Open Access Journal |
| issn | 2460-9447 2541-5883 |
| language | Indonesian |
| last_indexed | 2024-04-10T22:16:11Z |
| publishDate | 2019-03-01 |
| publisher | Universitas Gadjah Mada |
| record_format | Article |
| series | Jurnal Pengabdian Kepada Masyarakat (Indonesian Journal of Community Engagement) |
| spelling | doaj.art-45dc5da053244a2283112985958c09532023-01-18T07:41:59ZindUniversitas Gadjah MadaJurnal Pengabdian Kepada Masyarakat (Indonesian Journal of Community Engagement)2460-94472541-58832019-03-014221422310.22146/jpkm.3009923708Studi Kesiapan Konsep Personal Higiene pada Masyarakat Menuju Desa Wisata Edukasi KulinologiMuhammad Prasetya Kurniawan0Novita Erma Kristanti1Mohammad Wahyudin2Wildan Fajar Bachtiar3Annisa Dwi Astari4Universitas Gadjah MadaDepartemen Teknologi Industri Pertanian, Fakultas Teknologi Pertanian,Universitas Gadjah Mada,Departemen Teknologi Industri Pertanian, Fakultas Teknologi Pertanian,Universitas Gadjah MadaProgram Studi Diploma Agroindustri, Universitas Gadjah Mada, Yogyakarta, IndonesiaDepartemen Teknologi Industri Pertanian, Fakultas Teknologi Pertanian,Universitas Gadjah Mada, Yogyakarta, Indonesia, 55281ABSTRACT The identification of the community's readiness to develop their capability from farming to culinary to support food security needs understanding and awareness about personal hygiene. Observations, interviews, and questionnaires were used to determine 100 respondents from 8 sub villages in Banyusoco, Playen, Gunungkidul. The level of knowledge, understanding, and awareness of self-hygiene is explored from the implementation of socialization, the impact of dissemination and training activities, the frequency of hand washing before handling food, the frequency of handwashing with soap or disinfectant after using the toilet, at the dining area, and time for at least 20 seconds use of soap. Readiness analysis is also reviewed from the level of education. The results of identification show that daily habits that affect consciousness are needed. However, further research and dissemination are needed to explain the differences between behavioral reports, abilities, and awareness. Keywords: dissemination, practice, knowledge, consciousness, personal hygienehttps://jurnal.ugm.ac.id/jpkm/article/view/30099dissemination, practice, knowledge, consciousness, personal hygiene |
| spellingShingle | Muhammad Prasetya Kurniawan Novita Erma Kristanti Mohammad Wahyudin Wildan Fajar Bachtiar Annisa Dwi Astari Studi Kesiapan Konsep Personal Higiene pada Masyarakat Menuju Desa Wisata Edukasi Kulinologi Jurnal Pengabdian Kepada Masyarakat (Indonesian Journal of Community Engagement) dissemination, practice, knowledge, consciousness, personal hygiene |
| title | Studi Kesiapan Konsep Personal Higiene pada Masyarakat Menuju Desa Wisata Edukasi Kulinologi |
| title_full | Studi Kesiapan Konsep Personal Higiene pada Masyarakat Menuju Desa Wisata Edukasi Kulinologi |
| title_fullStr | Studi Kesiapan Konsep Personal Higiene pada Masyarakat Menuju Desa Wisata Edukasi Kulinologi |
| title_full_unstemmed | Studi Kesiapan Konsep Personal Higiene pada Masyarakat Menuju Desa Wisata Edukasi Kulinologi |
| title_short | Studi Kesiapan Konsep Personal Higiene pada Masyarakat Menuju Desa Wisata Edukasi Kulinologi |
| title_sort | studi kesiapan konsep personal higiene pada masyarakat menuju desa wisata edukasi kulinologi |
| topic | dissemination, practice, knowledge, consciousness, personal hygiene |
| url | https://jurnal.ugm.ac.id/jpkm/article/view/30099 |
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