N-3 PUFAs and neuroinflammatory processes in cognitive disorders
With the ageing population and increased cases of neurodegenerative diseases, there is a crucial need for the development of new nutritional approaches to prevent and delay the onset of cognitive decline. Neuroinflammatory processes contribute to neuronal damage that underpins neurodegenerative diso...
| Päätekijät: | , , |
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| Aineistotyyppi: | Artikkeli |
| Kieli: | English |
| Julkaistu: |
EDP Sciences
2016-01-01
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| Sarja: | Oilseeds and fats, crops and lipids |
| Aiheet: | |
| Linkit: | http://dx.doi.org/10.1051/ocl/2015064 |