Comparison of the biogenic amine content of traditional and bio-wines
There has been a growing tendency in organic farming in recent years, in which organic grape growing and the production of biowine are also significant. The literature on bio-wine is rather limited, that is why we consider it really important to contribute to the data. As a result of the special co...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Debrecen
2005-03-01
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| Series: | International Journal of Horticultural Science |
| Subjects: | |
| Online Access: | https://ojs.lib.unideb.hu/IJHS/article/view/570 |
| _version_ | 1811283792296411136 |
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| author | M. Kállay D. Nyitrainé Sárdy |
| author_facet | M. Kállay D. Nyitrainé Sárdy |
| author_sort | M. Kállay |
| collection | DOAJ |
| description | There has been a growing tendency in organic farming in recent years, in which organic grape growing and the production of biowine are also significant. The literature on bio-wine is rather limited, that is why we consider it really important to contribute to the data. As a result of the special conditions in organic farming we can expect bio-wines to have a different composition of nitrogen compounds from that of traditional wines. Biogenic amines could thus specially characterize bio-wines. In our research we compared the biogenic amine content of wines produced using organic methods and of those where traditional procedures were used. Our measurements have proved that it is not possible to clearly distinguish bio-wines from wines produced with traditional methods on the basis of amine content. |
| first_indexed | 2024-04-13T02:19:02Z |
| format | Article |
| id | doaj.art-45ed955bbbe0447ea5e6b5b898e1824e |
| institution | Directory Open Access Journal |
| issn | 1585-0404 2676-931X |
| language | English |
| last_indexed | 2024-04-13T02:19:02Z |
| publishDate | 2005-03-01 |
| publisher | University of Debrecen |
| record_format | Article |
| series | International Journal of Horticultural Science |
| spelling | doaj.art-45ed955bbbe0447ea5e6b5b898e1824e2022-12-22T03:07:04ZengUniversity of DebrecenInternational Journal of Horticultural Science1585-04042676-931X2005-03-0111110.31421/IJHS/11/1/570Comparison of the biogenic amine content of traditional and bio-winesM. Kállay0D. Nyitrainé Sárdy1Corvinus University of Budapest, Faculty of Food Sciences, Department of Oenology, Ménesi út 43-45 . 1118., HUNGARYCorvinus University of Budapest, Faculty of Food Sciences, Department of Oenology, Ménesi út 43-45 . 1118., HUNGARYThere has been a growing tendency in organic farming in recent years, in which organic grape growing and the production of biowine are also significant. The literature on bio-wine is rather limited, that is why we consider it really important to contribute to the data. As a result of the special conditions in organic farming we can expect bio-wines to have a different composition of nitrogen compounds from that of traditional wines. Biogenic amines could thus specially characterize bio-wines. In our research we compared the biogenic amine content of wines produced using organic methods and of those where traditional procedures were used. Our measurements have proved that it is not possible to clearly distinguish bio-wines from wines produced with traditional methods on the basis of amine content.https://ojs.lib.unideb.hu/IJHS/article/view/570biogenic aminesHPLCbio-winesorganic growing |
| spellingShingle | M. Kállay D. Nyitrainé Sárdy Comparison of the biogenic amine content of traditional and bio-wines International Journal of Horticultural Science biogenic amines HPLC bio-wines organic growing |
| title | Comparison of the biogenic amine content of traditional and bio-wines |
| title_full | Comparison of the biogenic amine content of traditional and bio-wines |
| title_fullStr | Comparison of the biogenic amine content of traditional and bio-wines |
| title_full_unstemmed | Comparison of the biogenic amine content of traditional and bio-wines |
| title_short | Comparison of the biogenic amine content of traditional and bio-wines |
| title_sort | comparison of the biogenic amine content of traditional and bio wines |
| topic | biogenic amines HPLC bio-wines organic growing |
| url | https://ojs.lib.unideb.hu/IJHS/article/view/570 |
| work_keys_str_mv | AT mkallay comparisonofthebiogenicaminecontentoftraditionalandbiowines AT dnyitrainesardy comparisonofthebiogenicaminecontentoftraditionalandbiowines |