Storage Stability, Residual Digestion and Chronic Dietary Exposure Assessment of Oxine-copper in Citrus

Storage Stability, Residual Digestion and Chronic Dietary Exposure Assessment of Oxine-copper in Citrus

To evaluate the storage stability, dissipation dynamics and chronic dietary exposure risk of oxine-copper in Citrus, field trials of oxine-copper residues in Citrus were conducted in Hainan and Jiangxi Provinces. The samples were detected by high performance liquid chromatography and quantified by e...

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Bibliographic Details
Main Authors:	Xianliu CHEN, Suru WANG, Boyu CHEN, Defang XIE
Format:	Article
Language:	zho
Published:	The editorial department of Science and Technology of Food Industry 2022-11-01
Series:	Shipin gongye ke-ji
Subjects:	oxine-copper citrus storage stability dissipation dynamics dietary exposure
Online Access:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022030257

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