CHANGES IN QUALITY INDICATORS OF MINIMALLY PROCESSED WRINKLED ROSE (ROSA RUGOSA THUNB.) PETALS DURING STORAGE
Rosa rugosa petals, which have long been used in traditional medicine due to their attractive flavor and presence of bioactive components, are also commonly applied to produce minimally processed and non-thermally treated products with the addition of sucrose. Therefore, to ensure safety and high v...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Life Sciences in Lublin - Publishing House
2018-11-01
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| Series: | Acta Scientiarum Polonorum: Hortorum Cultus |
| Subjects: | |
| Online Access: | https://czasopisma.up.lublin.pl/index.php/asphc/article/view/33 |