Transcriptomic and physiological analyses reveal different grape varieties response to high temperature stress

Transcriptomic and physiological analyses reveal different grape varieties response to high temperature stress

High temperatures affect grape yield and quality. Grapes can develop thermotolerance under extreme temperature stress. However, little is known about the changes in transcription that occur because of high-temperature stress. The heat resistance indices and transcriptome data of five grape cultivars...

Full description

Bibliographic Details
Main Authors:	Feifei Dou, Fesobi Olumide Phillip, Gang Liu, Jingjing Zhu, Lipeng Zhang, Yongkang Wang, Huaifeng Liu
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2024-03-01
Series:	Frontiers in Plant Science
Subjects:	grape high temperature stress transcriptome heat shock protein plant physiology
Online Access:	https://www.frontiersin.org/articles/10.3389/fpls.2024.1313832/full

Similar Items

Combined Metabolome and Transcriptome Analysis Revealed the Accumulation of Anthocyanins in Grape Berry (<i>Vitis vinifera</i> L.) under High-Temperature Stress
by: Feifei Dou, et al.
Published: (2024-08-01)

Transcriptome analysis reveals the promoting effects of exogenous melatonin on the selenium uptake in grape under selenium stress
by: Jin Wang, et al.
Published: (2024-08-01)

Identification of key gene networks controlling monoterpene biosynthesis during grape ripening by integrating transcriptome and metabolite profiling
by: Xiangpeng Leng, et al.
Published: (2023-10-01)

Comprehensive study of volatile compounds and transcriptome data providing genes for grape aroma
by: Yongzhou Li, et al.
Published: (2023-03-01)

Transcriptome analysis of resistant and susceptible grapes reveals molecular mechanisms underlying resistance of white rot disease
by: Peng Li, et al.
Published: (2023-10-01)

Transcriptome analysis reveals the crucial function of hyperoside in inhibiting anthocyanin accumulation in grape (Vitis vinifera L.) fruits by inducing VvMYB62
by: Ling Su, et al.
Published: (2023-03-01)

The Potential of Grape Pomace Varieties as a Dietary Source of Pectic Substances
by: Mariana Spinei, et al.
Published: (2021-04-01)

Soil-Mulching Treatment Enhances the Content of Stilbene in Grape Berries: A Transcriptomic and Metabolomic Analysis
by: Bo Wang, et al.
Published: (2024-10-01)

Postharvest Dehydration Temperature Modulates the Transcriptomic Programme and Flavonoid Profile of Grape Berries
by: Keqin Chen, et al.
Published: (2021-03-01)

Integrated mRNA and miRNA transcriptome analysis of grape in responses to salt stress
by: Lingzhu Wei, et al.
Published: (2023-05-01)

Wine by-Products: Phenolic Characterization and Antioxidant Activity Evaluation of Grapes and Grape Pomaces from Six Different French Grape Varieties
by: Isabelle Ky, et al.
Published: (2014-01-01)

Transcriptomic Analyses Reveal the Mechanism by Which Different Light Qualities and Light Duration Induce Anthocyanin Biosynthesis in ‘Kyoho’ Grapes
by: Wu Sun, et al.
Published: (2024-07-01)

Independent flavonoid and anthocyanin biosynthesis in the flesh of a red-fleshed table grape revealed by metabolome and transcriptome co-analysis
by: Renxiang Lu, et al.
Published: (2023-07-01)

Morphological, Physiological and Biochemical Changes in the Grape Variety “Hotan Red” Caused by the Occurrence of Stress Under the Influence of Saline–Alkaline Growing Conditions
by: Yan Song, et al.
Published: (2025-01-01)

Transcriptomic and Metabolomic Basis of Short- and Long-Term Post-Harvest UV-C Application in Regulating Grape Berry Quality Development
by: Kekun Zhang, et al.
Published: (2021-03-01)

Integrative Analysis of Transcriptome and Metabolome Reveals the Regulatory Network Governing Aroma Formation in Grape
by: Liping Huang, et al.
Published: (2024-10-01)

Whole Blood Transcriptome Analysis in Dairy Ewes Fed a Dietary Grape Pomace Supplementation
by: Andrea Ianni, et al.
Published: (2024-11-01)

Integrative physiological and transcriptome analyses provide insights into the Cadmium (Cd) tolerance of a Cd accumulator: Erigeron canadensis
by: Chenchen Gan, et al.
Published: (2022-11-01)

Shelf life of table grape varieties
by: Füstös Zsuzsanna, et al.
Published: (2012-01-01)

The utilization of physiologically active molecular components of grape seeds and grape marc
by: Hegedüs, Imre, et al.
Published: (2023)

The Effect of Foliar Application of K<sub>2</sub>SO<sub>4</sub> or KH<sub>2</sub>PO<sub>4</sub> on Skin Color of the ‘Kyoho’ Grape
by: Linnan Wu, et al.
Published: (2021-11-01)

Physiology and transcriptomics highlight the underlying mechanism of sunflower responses to drought stress and rehydration
by: Jie Shen, et al.
Published: (2023-11-01)

Phenolic compounds and antioxidant capacities in grape berry skin, seed and stems of six winegrape varieties grown in Turkey
by: Hande Tahmaz Karaman, et al.
Published: (2021-02-01)

Integrated physiological analyses, transcriptome, and DNA methylation reveal superiority of pear stigma-style complex development regulation
by: Xu Huang, et al.
Published: (2024-07-01)

Response of wheat to winter night warming based on physiological and transcriptome analyses
by: Yonghui Fan, et al.
Published: (2025-03-01)

Integrated physiological and transcriptomic analyses reveal the molecular mechanism behind the response to cultivation in Quercus mongolica
by: Min Jiang, et al.
Published: (2022-08-01)

Application fruit tree hole storage brick fertilizer is beneficial to increase the nitrogen utilization of grape under subsurface drip irrigation
by: Dongdong Yao, et al.
Published: (2023-09-01)

Integrative Transcriptome and Metabolome Analyses of the Interaction of Oat–Oat Stem Rust
by: Yinghao Li, et al.
Published: (2022-09-01)

Physiological and transcriptomic analyses of response of walnuts (Juglans regia) to Pantoea agglomerans infection
by: Xiu-Hong An, et al.
Published: (2023-12-01)

Morphological, physiological and transcriptomic analyses reveal potential candidate genes responsible for salt stress in Rosa rugosa
by: Shuai Qi, et al.
Published: (2023-01-01)

Physiological and transcriptomic analyses revealed the change of main flavor substance of Zygosaccharomyces rouxii under salt treatment
by: Rongqiang Pei, et al.
Published: (2022-08-01)

Effects of grape seed proanthocyanidins on HepG2 cell genes and related functions based on transcriptome sequencing
by: ZHENG Wancai, et al.
Published: (2024-04-01)

Physiological and transcriptomic analyses revealed the alleviating effects of exogenous Ca2+ and NO compound treatment on high salt stress in Reaumuria soongorica
by: Zehua Liu, et al.
Published: (2025-02-01)

Comparative Study on Grape Berry Anthocyanins of Various Teinturier Varieties
by: László Kőrösi, et al.
Published: (2022-11-01)

Comprehensive physiological, transcriptomic, and metabolomic analyses revealed the regulation mechanism of evergreen and cold resistance of Pinus koraiensis needles
by: Yan Li, et al.
Published: (2024-12-01)

The influence of grape seed drying temperature on the quality of grape seed oil
by: Ergović-Ravančić Maja, et al.
Published: (2020-01-01)

Different UV-B exposure times induce phenotypic, transcriptomic, and proteomic changes in wine grape leaves
by: Su Li, et al.
Published: (2023-12-01)

Melatonin-induced physiology and transcriptome changes in banana seedlings under salt stress conditions
by: Junya Wei, et al.
Published: (2022-09-01)

Reactions of grape varieties to climate changes in North East Slovenia
by: S. Vršič, et al.
Published: (2012-01-01)

Italian Grape Ale Beers Obtained with Malvasia di Candia Aromatica Grape Variety: Evolution of Phenolic Compounds during Fermentation
by: Giulia Leni, et al.
Published: (2023-03-01)