African Rice in the History of the New World
Rice was introduced to multiple regions of the Americas during the colonial period. Rice plantations flourished in the U.S. southeast and eighteenth-century Brazil. Long attributed to European initiative, recent scholarship suggests that enslaved Africans provided more than labor to the emergence of...
Main Author: | Judith Carney |
---|---|
Format: | Article |
Language: | Portuguese |
Published: |
Centro Universitário de Anápolis
2017-09-01
|
Series: | Fronteiras: Journal of Social, Technological and Environmental Science |
Subjects: | |
Online Access: | http://revistas.unievangelica.edu.br/index.php/fronteiras/article/view/2447 |
Similar Items
-
Arroz, protagonismo africano e a transformação ecológica das Américas
by: Judith A. Carney, et al.
Published: (2021-08-01) -
Mercado mundial de arroz: concentração, taxas de crescimento, projeções e índice de presença
by: Eliane Gonçalves Gomes, et al.
Published: (2024-04-01) -
Las Enfermedades del Arroz y su Importancia Económica en el Valle del Cauca
by: Bernal Correa Alberto
Published: (1940-12-01) -
Estudio Comparativo de los Caracteres Biométricos, Agronómicos e Industriales de Noventa Variedades de Arroz.
by: Cabal Martínez Efrén
Published: (1944-09-01) -
Caracterização da farinha pré-gelatinizada de arroz integral produzida a partir de grãos quebrados
by: Walter Augusto-Ruiz, et al.
Published: (2007-12-01)