Applications of Spectrum Analysis in Banana Starch and Resistant Starch
Starch, a natural polymer compound, is formed by glucose molecules. The structure of starch from different sources is not same. Spectral technology has been widely used in the researches of starch structure because of its high sensitivity and accuracy, strong characteristic and non-destructive prope...
| Main Authors: | , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-01-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2020120103 |
| _version_ | 1811231336528084992 |
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| author | Jinfeng FU Juan WANG |
| author_facet | Jinfeng FU Juan WANG |
| author_sort | Jinfeng FU |
| collection | DOAJ |
| description | Starch, a natural polymer compound, is formed by glucose molecules. The structure of starch from different sources is not same. Spectral technology has been widely used in the researches of starch structure because of its high sensitivity and accuracy, strong characteristic and non-destructive properties. Currently, the reviews on structure and properties of resistant starch (RS) by spectrum analysis are rarely reported. Therefore, the objective of this review is to summarize the applications of ultraviolet-visible absorption spectra, infrared absorption spectra, nuclear magnetic resonance, mass spectrometry and X-ray diffraction in banana resistant starch (BRS). Firstly, the principles and characteristics of each spectrum analysis technique are outlined. Then, their applications in the researches of amylose content, molecular structure, crystal type and crystallinity of banana starch and resistant starch are described. It is hoped that this review will provide a reference for the applications of spectrum analysis in the investigations of starch and resistant starch. |
| first_indexed | 2024-04-12T10:43:25Z |
| format | Article |
| id | doaj.art-460172bc92b9461fb2b405f56984a619 |
| institution | Directory Open Access Journal |
| issn | 1002-0306 |
| language | zho |
| last_indexed | 2024-04-12T10:43:25Z |
| publishDate | 2022-01-01 |
| publisher | The editorial department of Science and Technology of Food Industry |
| record_format | Article |
| series | Shipin gongye ke-ji |
| spelling | doaj.art-460172bc92b9461fb2b405f56984a6192022-12-22T03:36:31ZzhoThe editorial department of Science and Technology of Food IndustryShipin gongye ke-ji1002-03062022-01-0143142543410.13386/j.issn1002-0306.20201201032020120103-1Applications of Spectrum Analysis in Banana Starch and Resistant StarchJinfeng FU0Juan WANG1School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, ChinaSchool of Food Science and Engineering, South China University of Technology, Guangzhou 510641, ChinaStarch, a natural polymer compound, is formed by glucose molecules. The structure of starch from different sources is not same. Spectral technology has been widely used in the researches of starch structure because of its high sensitivity and accuracy, strong characteristic and non-destructive properties. Currently, the reviews on structure and properties of resistant starch (RS) by spectrum analysis are rarely reported. Therefore, the objective of this review is to summarize the applications of ultraviolet-visible absorption spectra, infrared absorption spectra, nuclear magnetic resonance, mass spectrometry and X-ray diffraction in banana resistant starch (BRS). Firstly, the principles and characteristics of each spectrum analysis technique are outlined. Then, their applications in the researches of amylose content, molecular structure, crystal type and crystallinity of banana starch and resistant starch are described. It is hoped that this review will provide a reference for the applications of spectrum analysis in the investigations of starch and resistant starch.http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2020120103banana resistant starchspectrum analysisultraviolet-visible absorption spectrainfrared absorption spectranuclear magnetic resonancemass spectrometryx-ray diffraction |
| spellingShingle | Jinfeng FU Juan WANG Applications of Spectrum Analysis in Banana Starch and Resistant Starch Shipin gongye ke-ji banana resistant starch spectrum analysis ultraviolet-visible absorption spectra infrared absorption spectra nuclear magnetic resonance mass spectrometry x-ray diffraction |
| title | Applications of Spectrum Analysis in Banana Starch and Resistant Starch |
| title_full | Applications of Spectrum Analysis in Banana Starch and Resistant Starch |
| title_fullStr | Applications of Spectrum Analysis in Banana Starch and Resistant Starch |
| title_full_unstemmed | Applications of Spectrum Analysis in Banana Starch and Resistant Starch |
| title_short | Applications of Spectrum Analysis in Banana Starch and Resistant Starch |
| title_sort | applications of spectrum analysis in banana starch and resistant starch |
| topic | banana resistant starch spectrum analysis ultraviolet-visible absorption spectra infrared absorption spectra nuclear magnetic resonance mass spectrometry x-ray diffraction |
| url | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2020120103 |
| work_keys_str_mv | AT jinfengfu applicationsofspectrumanalysisinbananastarchandresistantstarch AT juanwang applicationsofspectrumanalysisinbananastarchandresistantstarch |