Obtaining Bioactive Compounds from the Coffee Husk (<i>Coffea arabica</i> L.) Using Different Extraction Methods

Obtaining Bioactive Compounds from the Coffee Husk (<i>Coffea arabica</i> L.) Using Different Extraction Methods

Coffee husks (<i>Coffea arabica</i> L.) are characterized by exhibiting secondary metabolites such as phenolic compounds, which can be used as raw material for obtaining bioactive compounds of interest in food. The objective of this study is to evaluate different methods for obtaining th...

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Bibliographic Details
Main Authors: Mariana de Oliveira Silva, John Nonvignon Bossis Honfoga, Lorena Lucena de Medeiros, Marta Suely Madruga, Taliana Kênia Alencar Bezerra
Format: Article
Language:English
Published: MDPI AG 2020-12-01
Series:Molecules
Subjects:
phenolic compounds
antioxidant capacity
plant extract
coffee husk
conventional extraction
ultrasound-assisted extraction
Online Access:https://www.mdpi.com/1420-3049/26/1/46

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