Effect of Carbon, Nitrogen and Salt Sources on the Growth of <i>Monascus purpureus</i> in Quinoa (<i>Chenopodium quinoa</i>)-Based Culture Media
<i>Monascus purpureus</i> is produced in Asia and used as a food dye and for medicinal purposes. In the present study, the radial growth of quinoa flour-based culture media was evaluated on the tenth day after cultivation with different sources of carbon (glucose, fructose and molasses),...
Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-09-01
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Series: | Biology and Life Sciences Forum |
Subjects: | |
Online Access: | https://www.mdpi.com/2673-9976/18/1/64 |