Trends in Fruit Quality Improvement From 15 Years of Selection in the Apple Breeding Program of Washington State University

Trends in Fruit Quality Improvement From 15 Years of Selection in the Apple Breeding Program of Washington State University

Washington State University's apple breeding program (WABP) was initiated in 1994 to select new apple cultivars with improved eating quality, appearance, and storability that are suitable for production in the main growing regions of the state. Fruit quality is phenotyped using various instrume...

Full description

Bibliographic Details
Main Authors: Soon Li Teh, Sarah Kostick, Lisa Brutcher, Bonnie Schonberg, Bruce Barritt, Kate Evans
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-10-01
Series:Frontiers in Plant Science
Subjects:
acidity
crispness
firmness
instrumental
juiciness
sensory
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2021.714325/full

Similar Items

Similar Items