Cutting Wood Origin and Indole Butyric Acid Influence Success of Liberica Coffee Cuttings (Coffea Liberica W. Bull Ex. Hier)
Liberica coffee can be grown in peatland and has a specific flavor. To anticipate high demand of Liberica coffee product, it is very important to support the availability of high quality seedlings that need effective multiplication method of superior genotypes. This study aimed to investigate the ef...
Main Authors: | Novie Pranata Erdiansyah, Inung Pinata Rokhani, Sriyanto Waluyo |
---|---|
Format: | Article |
Language: | English |
Published: |
Indonesian Coffee and Cocoa Research Institute
2016-12-01
|
Series: | Coffee and Cocoa Research Journal |
Subjects: | |
Online Access: | http://www.ccrjournal.com/index.php/ccrj/article/view/217 |
Similar Items
-
The complete chloroplast genome of Coffea liberica (Gentianales: Rubiaceae)
by: Xuehui Bai, et al.
Published: (2022-08-01) -
Optimization of brewing time and temperature for caffeine and tannin levels in Dampit coffee leaf tea of Robusta (Coffea canephora) and Liberica (Coffea liberica)
by: Dewi Melani Hariyadi, et al.
Published: (2020-02-01) -
New Sensory Lexicon for Liberica Coffee: Insights into the Sensory Attributes of the Different Origins, Processing Methods, Elevation, and Roasting
by: Rave Sun Kwok
Published: (2023-08-01) -
Optimation of Auxin and Cytokinin on Enhanced Quality and Weight of Coffea liberica Somatic Embryos
by: Fitria Ardiyani, et al.
Published: (2021-04-01) -
Variability in Philippine <i>Coffea liberica</i> Provides Insights into Development Amidst a Changing Climate
by: Ma. Carmen Ablan Lagman
Published: (2023-08-01)