The Effect of Kefir Consumption on Body Composition in Sedentary Individuals Doing Submaximal Exercise
This study aimed to examine the effect of kefir consumption on body composition in sedentary individuals who exercise at a submaximal level for 4 weeks. The study was an experimental study and 32 sedentary subjects voluntarily participated in the study. The groups were randomly selected as experimen...
Main Authors: | Ezgi SAMAR, Kıvanç BURU |
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Format: | Article |
Language: | English |
Published: |
ümit doğan üstün
2022-08-01
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Series: | Sportif Bakış Spor ve Eğitim Bilimleri Dergisi |
Subjects: |
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