In vitro Antioxidant Activities of Sodium Zinc and Sodium Iron Chlorophyllins from Pine Needles

In vitro Antioxidant Activities of Sodium Zinc and Sodium Iron Chlorophyllins from Pine Needles

Chlorophyll was extracted from pine needles, and then sodium zinc chlorophyllin (SZC) and sodium iron chlorophyllin (SIC) were synthesised by saponification, purification and substitution reaction, using sodium copper chlorophyllin (SCC) as a control. Their crystalline structures were verified by at...

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Bibliographic Details
Main Authors: Ruzhen Zhan, Jian Wu, Jie Ouyang
Format: Article
Language:English
Published: University of Zagreb Faculty of Food Technology and Biotechnology 2014-01-01
Series:Food Technology and Biotechnology
Subjects:
sodium zinc chlorophyllin
sodium iron chlorophyllin
sodium copper chlorophyllin
antioxidant activity
pine needles
Online Access:https://hrcak.srce.hr/file/193465

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