Sustainable transformation agenda for enhanced global food and nutrition security: a narrative review
The world’s population is currently growing at an exponential rate, which is estimated to be over 8 billion inhabitants as reported by United Nations on November 15, 2022. According to FAO, 870 million people out of this population do not have enough food to eat, with the vast majority of hungry peo...
Main Authors: | Oluwatoyin Oluwole, Olubunmi Ibidapo, Temiloluwa Arowosola, Fatima Raji, Renata Puppin Zandonadi, Ibrahim Alasqah, Linda Heejung Lho, Heesup Han, António Raposo |
---|---|
Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2023-08-01
|
Series: | Frontiers in Nutrition |
Subjects: | |
Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2023.1226538/full |
Similar Items
-
Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective
by: António Raposo, et al.
Published: (2022-02-01) -
A narrative action on the battle against hunger using mushroom, peanut, and soybean-based wastes
by: Nurul Aqilah Mohd Zaini, et al.
Published: (2023-05-01) -
Food Waste on Foodservice: An Overview through the Perspective of Sustainable Dimensions
by: Maísa Lins, et al.
Published: (2021-05-01) -
Jellyfish as Food: A Narrative Review
by: António Raposo, et al.
Published: (2022-09-01) -
Physico-chemical, sensory, and microbiological quality of raw chicken meat: an exploratory study in the Hisar city of Haryana, India
by: Indora Bhawana, et al.
Published: (2023-07-01)