Complexity on the Menu and in the Meal
Complexity is generally perceived to be a desirable attribute as far as the design/delivery of food and beverage experiences is concerned. However, that said, there are many different kinds of complexity, or at least people use the term when talking about quite different things, and not all of them...
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| Format: | Article |
| Language: | English |
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MDPI AG
2018-09-01
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| Series: | Foods |
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| Online Access: | http://www.mdpi.com/2304-8158/7/10/158 |