Dietary antioxidant vitamins intake and mortality: A report from two cohort studies of Chinese adults in Shanghai
Background: Few studies have evaluated dietary antioxidant vitamins intake in relation to risk of mortality in Asia. Methods: We examined the associations between total carotene, vitamin C, and vitamin E from diet and risk of mortality from all causes, cancer, and cardiovascular disease in 134,35...
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| Format: | Artykuł |
| Język: | English |
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Japan Epidemiological Association
2017-04-01
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| Seria: | Journal of Epidemiology |
| Hasła przedmiotowe: | |
| Dostęp online: | https://www.jstage.jst.go.jp/article/jea/27/3/27_27_89/_pdf |