Verification of Commercial Near-Infrared Spectroscopy Measurement and Fresh Weight Diversity Modeling in Brix% for Small Tomato Fruits with Various Cultivars and Growth Conditions

The use of non-destructive commercial near-infrared (NIR) spectroscopy to estimate Brix% was verified using all samples of cherry tomato ‘TY Chika’, currant tomato ‘Microbeads’, and the M&S or market-purchased and supplemental local source tomatoes. Additionally, the relationship between fresh w...

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Bibliographic Details
Main Authors: Masazumi Ino, Eiichi Ono, Yo Shimizu, Kenji Omasa
Format: Article
Language:English
Published: MDPI AG 2023-06-01
Series:Sensors
Subjects:
Online Access:https://www.mdpi.com/1424-8220/23/12/5460