Verification of Commercial Near-Infrared Spectroscopy Measurement and Fresh Weight Diversity Modeling in Brix% for Small Tomato Fruits with Various Cultivars and Growth Conditions
The use of non-destructive commercial near-infrared (NIR) spectroscopy to estimate Brix% was verified using all samples of cherry tomato ‘TY Chika’, currant tomato ‘Microbeads’, and the M&S or market-purchased and supplemental local source tomatoes. Additionally, the relationship between fresh w...
Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-06-01
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Series: | Sensors |
Subjects: | |
Online Access: | https://www.mdpi.com/1424-8220/23/12/5460 |