Research Progress in Aroma Compounds of Blueberry Wine and Their Influential Factors
Blueberry wine is popular with consumers and has great market potential due to its rich nutrients and unique flavor. Aroma is an important indicator to measure the sensory quality of blueberry wine. However, there are some problems restricting the quality improvement of blueberry wine, such as insuf...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2024-03-01
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| Series: | Shipin Kexue |
| Subjects: | |
| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-6-040.pdf |
| _version_ | 1797202804051279872 |
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| author | GUO Zhijun, YANG Hongli, MIN Zhuo, FANG Yulin |
| author_facet | GUO Zhijun, YANG Hongli, MIN Zhuo, FANG Yulin |
| author_sort | GUO Zhijun, YANG Hongli, MIN Zhuo, FANG Yulin |
| collection | DOAJ |
| description | Blueberry wine is popular with consumers and has great market potential due to its rich nutrients and unique flavor. Aroma is an important indicator to measure the sensory quality of blueberry wine. However, there are some problems restricting the quality improvement of blueberry wine, such as insufficient studies on aroma components, unclear aroma characteristics and limited ways of aroma quality management. This article summarizes the composition, proportion and sources of volatile aroma components of blueberry wine, analyzes its key aroma substances and characteristic aroma based on odor activity value (OAV), and discusses the influence of cultivars, yeast, and process conditions on blueberry wine aroma. The purpose of this article is to offer a theoretical foundation for research on the aroma quality of blueberry wine aroma and for improving its processing technology. |
| first_indexed | 2024-04-24T08:09:15Z |
| format | Article |
| id | doaj.art-4644fd77213241298ca26826ac91aff3 |
| institution | Directory Open Access Journal |
| issn | 1002-6630 |
| language | English |
| last_indexed | 2024-04-24T08:09:15Z |
| publishDate | 2024-03-01 |
| publisher | China Food Publishing Company |
| record_format | Article |
| series | Shipin Kexue |
| spelling | doaj.art-4644fd77213241298ca26826ac91aff32024-04-17T07:13:35ZengChina Food Publishing CompanyShipin Kexue1002-66302024-03-0145633735910.7506/spkx1002-6630-20230105-027Research Progress in Aroma Compounds of Blueberry Wine and Their Influential FactorsGUO Zhijun, YANG Hongli, MIN Zhuo, FANG Yulin0(1. Moutai Institute, Renhuai 564500, China; 2. College of Enology, Northwest A&F University, Yangling 712100, China; 3. Grape and Wine Engineering Research Center of Shaanxi Province, Yangling 712100, China)Blueberry wine is popular with consumers and has great market potential due to its rich nutrients and unique flavor. Aroma is an important indicator to measure the sensory quality of blueberry wine. However, there are some problems restricting the quality improvement of blueberry wine, such as insufficient studies on aroma components, unclear aroma characteristics and limited ways of aroma quality management. This article summarizes the composition, proportion and sources of volatile aroma components of blueberry wine, analyzes its key aroma substances and characteristic aroma based on odor activity value (OAV), and discusses the influence of cultivars, yeast, and process conditions on blueberry wine aroma. The purpose of this article is to offer a theoretical foundation for research on the aroma quality of blueberry wine aroma and for improving its processing technology.https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-6-040.pdfblueberry wine; volatile compounds; influential factors |
| spellingShingle | GUO Zhijun, YANG Hongli, MIN Zhuo, FANG Yulin Research Progress in Aroma Compounds of Blueberry Wine and Their Influential Factors Shipin Kexue blueberry wine; volatile compounds; influential factors |
| title | Research Progress in Aroma Compounds of Blueberry Wine and Their Influential Factors |
| title_full | Research Progress in Aroma Compounds of Blueberry Wine and Their Influential Factors |
| title_fullStr | Research Progress in Aroma Compounds of Blueberry Wine and Their Influential Factors |
| title_full_unstemmed | Research Progress in Aroma Compounds of Blueberry Wine and Their Influential Factors |
| title_short | Research Progress in Aroma Compounds of Blueberry Wine and Their Influential Factors |
| title_sort | research progress in aroma compounds of blueberry wine and their influential factors |
| topic | blueberry wine; volatile compounds; influential factors |
| url | https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-6-040.pdf |
| work_keys_str_mv | AT guozhijunyanghongliminzhuofangyulin researchprogressinaromacompoundsofblueberrywineandtheirinfluentialfactors |