Microencapsulation by Spray Drying and Antioxidant Activity of Phenolic Compounds from Tucuma Coproduct (<i>Astrocaryum vulgare</i> Mart.) Almonds

Microencapsulation by Spray Drying and Antioxidant Activity of Phenolic Compounds from Tucuma Coproduct (<i>Astrocaryum vulgare</i> Mart.) Almonds

The industrial processing of fruits in the Amazon region, such as tucuma, generates a large amount of coproducts with great nutritional potential. In this work, phenolic compounds from tucuma coproduct almonds were extracted and microencapsulated by spray drying using maltodextrin as the encapsulati...

Full description

Bibliographic Details
Main Authors: Lindalva Maria de Meneses Costa Ferreira, Rayanne Rocha Pereira, Fernanda Brito de Carvalho-Guimarães, Myrth Soares do Nascimento Remígio, Wagner Luiz Ramos Barbosa, Roseane Maria Ribeiro-Costa, José Otávio Carréra Silva-Júnior
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Polymers
Subjects:
phenolic compounds
agroindustrial coproduct
tucuma
microencapsulation
spray drying
Online Access:https://www.mdpi.com/2073-4360/14/14/2905

Internet

https://www.mdpi.com/2073-4360/14/14/2905

Similar Items