Biogenic silver nanoparticles: Synthesis, applications and challenges in food sector with special emphasis on aquaculture
Aquaculture, a rapidly expanding global food sector faces challenges like pathogenic infections, water quality management and sustainability. Silver nanoparticles (AgNPs) have emerged as promising tools in aquaculture due to their antimicrobial, antiviral and antifungal properties. AgNPs offer alter...
| Main Authors: | , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
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Elsevier
2023-12-01
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| Series: | Food Chemistry: X |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2590157523004947 |
| _version_ | 1797383650358067200 |
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| author | Saba Khursheed Joydeep Dutta Ishtiyaq Ahmad Mohd Ashraf Rather Irfan Ashraf Badroo Tashooq Ahmad Bhat Irfan Ahmad Adnan Amin Azra Shah Tahiya Qadri Huraiya Habib |
| author_facet | Saba Khursheed Joydeep Dutta Ishtiyaq Ahmad Mohd Ashraf Rather Irfan Ashraf Badroo Tashooq Ahmad Bhat Irfan Ahmad Adnan Amin Azra Shah Tahiya Qadri Huraiya Habib |
| author_sort | Saba Khursheed |
| collection | DOAJ |
| description | Aquaculture, a rapidly expanding global food sector faces challenges like pathogenic infections, water quality management and sustainability. Silver nanoparticles (AgNPs) have emerged as promising tools in aquaculture due to their antimicrobial, antiviral and antifungal properties. AgNPs offer alternatives to traditional antimicrobial agents. Their small size and unique physicochemical properties enhance antimicrobial activity, effectively inhibiting pathogen growth and reducing disease incidence in aquatic organisms. Additionally, AgNPs can improve water quality by catalyzing the removal of pollutants, heavy metals and nutrients, reducing environmental impacts. Despite their potential benefits, several challenges and knowledge gaps exist in the utilization of AgNPs in aquaculture. Addressing challenges related to regulation, sustainability and environmental impact will be crucial for realizing their full potential in the industry. Therefore, the present review aims to provide insight into the role of AgNPs, its challenges in aquaculture and also highlights key areas for future research. |
| first_indexed | 2024-03-08T21:24:07Z |
| format | Article |
| id | doaj.art-465cc2c613974d7d9a0a1b278a640a3e |
| institution | Directory Open Access Journal |
| issn | 2590-1575 |
| language | English |
| last_indexed | 2024-03-08T21:24:07Z |
| publishDate | 2023-12-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Food Chemistry: X |
| spelling | doaj.art-465cc2c613974d7d9a0a1b278a640a3e2023-12-21T07:37:10ZengElsevierFood Chemistry: X2590-15752023-12-0120101051Biogenic silver nanoparticles: Synthesis, applications and challenges in food sector with special emphasis on aquacultureSaba Khursheed0Joydeep Dutta1Ishtiyaq Ahmad2Mohd Ashraf Rather3Irfan Ashraf Badroo4Tashooq Ahmad Bhat5Irfan Ahmad6Adnan Amin7Azra Shah8Tahiya Qadri9Huraiya Habib10Department of Zoology, School of Bioengineering & Biosciences, Lovely Professional University, Phagwara, Punjab 144411, India; Division of Fish Genetics and Biotechnology, Faculty of Fisheries Ganderbal, Sher-e- Kashmir University of Agricultural Science and Technology, Kashmir 190006, IndiaDepartment of Zoology, School of Bioengineering & Biosciences, Lovely Professional University, Phagwara, Punjab 144411, IndiaDivision of Fish Genetics and Biotechnology, Faculty of Fisheries Ganderbal, Sher-e- Kashmir University of Agricultural Science and Technology, Kashmir 190006, IndiaDivision of Fish Genetics and Biotechnology, Faculty of Fisheries Ganderbal, Sher-e- Kashmir University of Agricultural Science and Technology, Kashmir 190006, India; Corresponding author.Government Degree College Women Sopore, Kashmir, Jammu and Kashmir 193201, IndiaDivision of Food Science and Technology, Sher-e-Kashmir University of Agricultural Sciences and Technology-Kashmir, Jammu and Kashmir 190025, IndiaDivision of Fish Genetics and Biotechnology, Faculty of Fisheries Ganderbal, Sher-e- Kashmir University of Agricultural Science and Technology, Kashmir 190006, IndiaDivision of Aquatic Environmental Management, Faculty of Fisheries, Rangil, Ganderbal, SKUAST-Kashmir, 190006, IndiaDivision of Fish Genetics and Biotechnology, Faculty of Fisheries Ganderbal, Sher-e- Kashmir University of Agricultural Science and Technology, Kashmir 190006, IndiaDivision of Food Science and Technology, Sher-e-Kashmir University of Agricultural Sciences and Technology-Kashmir, Jammu and Kashmir 190025, IndiaDepartment of Food Technology and Nutrition, Lovely Professional University, Phagwara, Punjab, IndiaAquaculture, a rapidly expanding global food sector faces challenges like pathogenic infections, water quality management and sustainability. Silver nanoparticles (AgNPs) have emerged as promising tools in aquaculture due to their antimicrobial, antiviral and antifungal properties. AgNPs offer alternatives to traditional antimicrobial agents. Their small size and unique physicochemical properties enhance antimicrobial activity, effectively inhibiting pathogen growth and reducing disease incidence in aquatic organisms. Additionally, AgNPs can improve water quality by catalyzing the removal of pollutants, heavy metals and nutrients, reducing environmental impacts. Despite their potential benefits, several challenges and knowledge gaps exist in the utilization of AgNPs in aquaculture. Addressing challenges related to regulation, sustainability and environmental impact will be crucial for realizing their full potential in the industry. Therefore, the present review aims to provide insight into the role of AgNPs, its challenges in aquaculture and also highlights key areas for future research.http://www.sciencedirect.com/science/article/pii/S2590157523004947Silver nanoparticles (AgNPs)AquacultureWater qualityFish disease |
| spellingShingle | Saba Khursheed Joydeep Dutta Ishtiyaq Ahmad Mohd Ashraf Rather Irfan Ashraf Badroo Tashooq Ahmad Bhat Irfan Ahmad Adnan Amin Azra Shah Tahiya Qadri Huraiya Habib Biogenic silver nanoparticles: Synthesis, applications and challenges in food sector with special emphasis on aquaculture Food Chemistry: X Silver nanoparticles (AgNPs) Aquaculture Water quality Fish disease |
| title | Biogenic silver nanoparticles: Synthesis, applications and challenges in food sector with special emphasis on aquaculture |
| title_full | Biogenic silver nanoparticles: Synthesis, applications and challenges in food sector with special emphasis on aquaculture |
| title_fullStr | Biogenic silver nanoparticles: Synthesis, applications and challenges in food sector with special emphasis on aquaculture |
| title_full_unstemmed | Biogenic silver nanoparticles: Synthesis, applications and challenges in food sector with special emphasis on aquaculture |
| title_short | Biogenic silver nanoparticles: Synthesis, applications and challenges in food sector with special emphasis on aquaculture |
| title_sort | biogenic silver nanoparticles synthesis applications and challenges in food sector with special emphasis on aquaculture |
| topic | Silver nanoparticles (AgNPs) Aquaculture Water quality Fish disease |
| url | http://www.sciencedirect.com/science/article/pii/S2590157523004947 |
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