Comparison of the bleaching susceptibility of coral species by using minimal samples of live corals
In massive bleaching events (losing symbiotic algae from corals), more sensitive corals are bleached earlier than other corals. To perform a comparison of bleaching susceptibility within and across coral species, a simple quantitative method is required. Accordingly, we present a laboratory-based me...
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PeerJ Inc.
2022-01-01
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| Online Access: | https://peerj.com/articles/12840.pdf |
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| author | Jih-Terng Wang Chi-Wei Chu Keryea Soong |
| author_facet | Jih-Terng Wang Chi-Wei Chu Keryea Soong |
| author_sort | Jih-Terng Wang |
| collection | DOAJ |
| description | In massive bleaching events (losing symbiotic algae from corals), more sensitive corals are bleached earlier than other corals. To perform a comparison of bleaching susceptibility within and across coral species, a simple quantitative method is required. Accordingly, we present a laboratory-based method for comparing the bleaching susceptibility of various coral species by using a standardized image analysis protocol. Coral fragments were sampled from the colonies of five species selected from Kenting, southern Taiwan, and maintained in the same aquarium tank with circulating seawater; 2 seawater temperature regimes were used (i.e., fast-heating program (FHP), with a heating rate of 1 °C per day; and slow-heating program (SHP), with a heating rate of 1 °C per 3 days). Each coral fragment was photographed periodically, and the colored images were subsequently converted to grayscale images and then digitally analyzed to determine the standardized grayscale values (G0) by comparing with that of standard color strip. The G0 of a sample at each time of photographing during bleaching was divided by the difference of G0 between the acclimating and the same but completely bleached fragment to derive the relative grayscale (RG%) at a particular stage of bleaching; this is done for each coral fragment of a colony. The smaller the RG% of a coral fragment the closer it is approaching completely bleached condition. The level of decrease in RG% within a time series of images in each heating regime was used to establish a bleaching time index (BTI). The lower the BTI, the sooner to reach a defined bleaching level (e.g., 30%), this indicates the coral is more sensitive to thermal bleaching. In the experiment, we compared the bleaching susceptibility of the five species. Based on the proposed BTI, the five species were ranked in terms of bleaching susceptibility, and the rankings were identical between the two temperature regimes; three species in Pocilloporidae had lower BTI, whereas the hydrocoral Millepora species had the highest BTI. Within each heating regime, the BTI of different species were ranked and used to indicate susceptibility. In the FHP, the three Pocilloporidae species could be divided into two groups in terms of bleaching susceptibility. FHP not only displayed a higher differentiating capability on coal bleaching susceptibility than SHP, but also had a faster completion time, thus reducing the likelihood of unforeseen complications during the tank experiments. Our color-based method is easier and less effort-intensive than methods involving the assessment of zooxanthellae densities. Moreover, it requires much fewer replicates and all samples in one large tank (e.g., 300 L) for the studies considering multiple species comparisons. This method opens opportunities for studying the effects of species types, acclimatization (e.g., seasons), and environmental factors other than temperature on coral bleaching. |
| first_indexed | 2024-03-09T07:28:06Z |
| format | Article |
| id | doaj.art-465ffdee2042456aa49f6a2394a327f2 |
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| language | English |
| last_indexed | 2024-03-09T07:28:06Z |
| publishDate | 2022-01-01 |
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| spelling | doaj.art-465ffdee2042456aa49f6a2394a327f22023-12-03T06:49:10ZengPeerJ Inc.PeerJ2167-83592022-01-0110e1284010.7717/peerj.12840Comparison of the bleaching susceptibility of coral species by using minimal samples of live coralsJih-Terng WangChi-Wei ChuKeryea SoongIn massive bleaching events (losing symbiotic algae from corals), more sensitive corals are bleached earlier than other corals. To perform a comparison of bleaching susceptibility within and across coral species, a simple quantitative method is required. Accordingly, we present a laboratory-based method for comparing the bleaching susceptibility of various coral species by using a standardized image analysis protocol. Coral fragments were sampled from the colonies of five species selected from Kenting, southern Taiwan, and maintained in the same aquarium tank with circulating seawater; 2 seawater temperature regimes were used (i.e., fast-heating program (FHP), with a heating rate of 1 °C per day; and slow-heating program (SHP), with a heating rate of 1 °C per 3 days). Each coral fragment was photographed periodically, and the colored images were subsequently converted to grayscale images and then digitally analyzed to determine the standardized grayscale values (G0) by comparing with that of standard color strip. The G0 of a sample at each time of photographing during bleaching was divided by the difference of G0 between the acclimating and the same but completely bleached fragment to derive the relative grayscale (RG%) at a particular stage of bleaching; this is done for each coral fragment of a colony. The smaller the RG% of a coral fragment the closer it is approaching completely bleached condition. The level of decrease in RG% within a time series of images in each heating regime was used to establish a bleaching time index (BTI). The lower the BTI, the sooner to reach a defined bleaching level (e.g., 30%), this indicates the coral is more sensitive to thermal bleaching. In the experiment, we compared the bleaching susceptibility of the five species. Based on the proposed BTI, the five species were ranked in terms of bleaching susceptibility, and the rankings were identical between the two temperature regimes; three species in Pocilloporidae had lower BTI, whereas the hydrocoral Millepora species had the highest BTI. Within each heating regime, the BTI of different species were ranked and used to indicate susceptibility. In the FHP, the three Pocilloporidae species could be divided into two groups in terms of bleaching susceptibility. FHP not only displayed a higher differentiating capability on coal bleaching susceptibility than SHP, but also had a faster completion time, thus reducing the likelihood of unforeseen complications during the tank experiments. Our color-based method is easier and less effort-intensive than methods involving the assessment of zooxanthellae densities. Moreover, it requires much fewer replicates and all samples in one large tank (e.g., 300 L) for the studies considering multiple species comparisons. This method opens opportunities for studying the effects of species types, acclimatization (e.g., seasons), and environmental factors other than temperature on coral bleaching.https://peerj.com/articles/12840.pdfCoralBleaching susceptibilityPhotoimagingImage analysis |
| spellingShingle | Jih-Terng Wang Chi-Wei Chu Keryea Soong Comparison of the bleaching susceptibility of coral species by using minimal samples of live corals PeerJ Coral Bleaching susceptibility Photoimaging Image analysis |
| title | Comparison of the bleaching susceptibility of coral species by using minimal samples of live corals |
| title_full | Comparison of the bleaching susceptibility of coral species by using minimal samples of live corals |
| title_fullStr | Comparison of the bleaching susceptibility of coral species by using minimal samples of live corals |
| title_full_unstemmed | Comparison of the bleaching susceptibility of coral species by using minimal samples of live corals |
| title_short | Comparison of the bleaching susceptibility of coral species by using minimal samples of live corals |
| title_sort | comparison of the bleaching susceptibility of coral species by using minimal samples of live corals |
| topic | Coral Bleaching susceptibility Photoimaging Image analysis |
| url | https://peerj.com/articles/12840.pdf |
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