Research Progress on Plant Polyphenols Encapsulated by Emulsion Systems and Its Application in Food Industry
Plant polyphenols are a class of plant secondary metabolites containing several phenolic hydroxyl groups in their molecular structure, which have physiological properties such as anti-inflammatory, anticancer, antibacterial, etc., and can be used as excellent dietary supplements. However, some of th...
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| Format: | Article |
| Language: | zho |
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The editorial department of Science and Technology of Food Industry
2024-04-01
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| Series: | Shipin gongye ke-ji |
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| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023050109 |
| _version_ | 1797249006181548032 |
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| author | Nan WANG Yan MA Le WANG Xianqing HUANG Xiangjie MA Shaohua MENG Jiansheng ZHAO |
| author_facet | Nan WANG Yan MA Le WANG Xianqing HUANG Xiangjie MA Shaohua MENG Jiansheng ZHAO |
| author_sort | Nan WANG |
| collection | DOAJ |
| description | Plant polyphenols are a class of plant secondary metabolites containing several phenolic hydroxyl groups in their molecular structure, which have physiological properties such as anti-inflammatory, anticancer, antibacterial, etc., and can be used as excellent dietary supplements. However, some of the polyphenols are poorly stabilized, and they are prone to degradation during food production, processing, and storage, so it is necessary to use encapsulation technology to improve their stability and maintain their activity at the same time. The emulsion possesses the characteristics of stability and versatility with the potential to encapsulate and protect plant polyphenols. This paper firstly analyzes the properties of plant polyphenols and the underlying reasons for their limited applications, further discusses the encapsulation effect of different types of emulsions (normal emulsion, microemulsion, nanoemulsion, Pickering emulsion, multilayer emulsion and emulsion gel, etc.) on polyphenols, and finally summarizes the current status of polyphenol emulsion encapsulation systems in the food industry such as meat, fruits and vegetables, ice cream, bakery, and beverage, etc., and provides an overview of polyphenol emulsions in the future preparation direction and its development direction in the food field. This paper can provide some reference for the application of plant polyphenol emulsion encapsulation system in the future food industry. |
| first_indexed | 2024-04-24T20:23:37Z |
| format | Article |
| id | doaj.art-46600cea8c8e4d5f8c7c3c0a52cbb8ca |
| institution | Directory Open Access Journal |
| issn | 1002-0306 |
| language | zho |
| last_indexed | 2024-04-24T20:23:37Z |
| publishDate | 2024-04-01 |
| publisher | The editorial department of Science and Technology of Food Industry |
| record_format | Article |
| series | Shipin gongye ke-ji |
| spelling | doaj.art-46600cea8c8e4d5f8c7c3c0a52cbb8ca2024-03-22T06:45:49ZzhoThe editorial department of Science and Technology of Food IndustryShipin gongye ke-ji1002-03062024-04-0145735235910.13386/j.issn1002-0306.20230501092023050109-7Research Progress on Plant Polyphenols Encapsulated by Emulsion Systems and Its Application in Food IndustryNan WANG0Yan MA1Le WANG2Xianqing HUANG3Xiangjie MA4Shaohua MENG5Jiansheng ZHAO6College of Food Science and Technology, Henan Agricultural University, Henan Engineering Technology Research Center of Food Processing and Circulation Safety Control, Zhengzhou 450002, ChinaCollege of Food Science and Technology, Henan Agricultural University, Henan Engineering Technology Research Center of Food Processing and Circulation Safety Control, Zhengzhou 450002, ChinaHenan Institute of Food Inspection, Zhengzhou 450002, ChinaCollege of Food Science and Technology, Henan Agricultural University, Henan Engineering Technology Research Center of Food Processing and Circulation Safety Control, Zhengzhou 450002, ChinaHenan Shuanghui Investment & Development Co., Ltd., Henan Intelligent Meat Segmentation and Biotransformation Engineering Research Center, Luohe 462005, ChinaHenan Shuanghui Investment & Development Co., Ltd., Henan Intelligent Meat Segmentation and Biotransformation Engineering Research Center, Luohe 462005, ChinaHenan Shuanghui Investment & Development Co., Ltd., Henan Intelligent Meat Segmentation and Biotransformation Engineering Research Center, Luohe 462005, ChinaPlant polyphenols are a class of plant secondary metabolites containing several phenolic hydroxyl groups in their molecular structure, which have physiological properties such as anti-inflammatory, anticancer, antibacterial, etc., and can be used as excellent dietary supplements. However, some of the polyphenols are poorly stabilized, and they are prone to degradation during food production, processing, and storage, so it is necessary to use encapsulation technology to improve their stability and maintain their activity at the same time. The emulsion possesses the characteristics of stability and versatility with the potential to encapsulate and protect plant polyphenols. This paper firstly analyzes the properties of plant polyphenols and the underlying reasons for their limited applications, further discusses the encapsulation effect of different types of emulsions (normal emulsion, microemulsion, nanoemulsion, Pickering emulsion, multilayer emulsion and emulsion gel, etc.) on polyphenols, and finally summarizes the current status of polyphenol emulsion encapsulation systems in the food industry such as meat, fruits and vegetables, ice cream, bakery, and beverage, etc., and provides an overview of polyphenol emulsions in the future preparation direction and its development direction in the food field. This paper can provide some reference for the application of plant polyphenol emulsion encapsulation system in the future food industry.http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023050109plant polyphenolemulsionencapsulation systemfood industry |
| spellingShingle | Nan WANG Yan MA Le WANG Xianqing HUANG Xiangjie MA Shaohua MENG Jiansheng ZHAO Research Progress on Plant Polyphenols Encapsulated by Emulsion Systems and Its Application in Food Industry Shipin gongye ke-ji plant polyphenol emulsion encapsulation system food industry |
| title | Research Progress on Plant Polyphenols Encapsulated by Emulsion Systems and Its Application in Food Industry |
| title_full | Research Progress on Plant Polyphenols Encapsulated by Emulsion Systems and Its Application in Food Industry |
| title_fullStr | Research Progress on Plant Polyphenols Encapsulated by Emulsion Systems and Its Application in Food Industry |
| title_full_unstemmed | Research Progress on Plant Polyphenols Encapsulated by Emulsion Systems and Its Application in Food Industry |
| title_short | Research Progress on Plant Polyphenols Encapsulated by Emulsion Systems and Its Application in Food Industry |
| title_sort | research progress on plant polyphenols encapsulated by emulsion systems and its application in food industry |
| topic | plant polyphenol emulsion encapsulation system food industry |
| url | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023050109 |
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