Research Progress on Plant Polyphenols Encapsulated by Emulsion Systems and Its Application in Food Industry

Research Progress on Plant Polyphenols Encapsulated by Emulsion Systems and Its Application in Food Industry

Plant polyphenols are a class of plant secondary metabolites containing several phenolic hydroxyl groups in their molecular structure, which have physiological properties such as anti-inflammatory, anticancer, antibacterial, etc., and can be used as excellent dietary supplements. However, some of th...

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Bibliographic Details
Main Authors: Nan WANG, Yan MA, Le WANG, Xianqing HUANG, Xiangjie MA, Shaohua MENG, Jiansheng ZHAO
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2024-04-01
Series:Shipin gongye ke-ji
Subjects:
plant polyphenol
emulsion
encapsulation system
food industry
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023050109

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