Research Progress on Plant Polyphenols Encapsulated by Emulsion Systems and Its Application in Food Industry
Plant polyphenols are a class of plant secondary metabolites containing several phenolic hydroxyl groups in their molecular structure, which have physiological properties such as anti-inflammatory, anticancer, antibacterial, etc., and can be used as excellent dietary supplements. However, some of th...
Main Authors: | Nan WANG, Yan MA, Le WANG, Xianqing HUANG, Xiangjie MA, Shaohua MENG, Jiansheng ZHAO |
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Format: | Article |
Language: | zho |
Published: |
The editorial department of Science and Technology of Food Industry
2024-04-01
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Series: | Shipin gongye ke-ji |
Subjects: | |
Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023050109 |
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