The Effect of Quail Egg and Hen Egg Consumption on Low-Density Lipoprotein Oxidation and Small Dense Low-Density Lipoprotein

The Effect of Quail Egg and Hen Egg Consumption on Low-Density Lipoprotein Oxidation and Small Dense Low-Density Lipoprotein

Objective: The aim of the study was to investigate the effect of quail egg and hen egg supplements on lipoprotein profiles, low-density lipoprotein (LDL) oxidation and small dense LDL cholesterol (sd-LDL-C) in young healthy people, compared with hen eggs. Material and Methods: Twenty-three healthy...

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Bibliographic Details
Main Authors: Raveenan Mingpakanee, Chatchanok Chaisitthichai, Nattaporn Wichitamporn, Paradee Sappittayakorn, Suparnnikar Phongphanwatana
Format: Article
Language:English
Published: Prince of Songkla University 2019-05-01
Series:Journal of Health Science and Medical Research (JHSMR)
Subjects:
hen egg
ldl-oxidation
lipoprotein profiles
quail egg
small dense ldl
Online Access:https://www.jhsmr.org/index.php/jhsmr/article/view/46

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https://www.jhsmr.org/index.php/jhsmr/article/view/46

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