Maternal Conjugated Linoleic Acid Supply in Combination With or Without Essential Fatty Acids During Late Pregnancy and Early Lactation: Investigations on Physico-Chemical Characteristics of the Jejunal Content and Jejunal Microbiota in Neonatal Calves

Maternal Conjugated Linoleic Acid Supply in Combination With or Without Essential Fatty Acids During Late Pregnancy and Early Lactation: Investigations on Physico-Chemical Characteristics of the Jejunal Content and Jejunal Microbiota in Neonatal Calves

Conjugated linoleic acids (CLAs) modulate the fatty acid composition in dairy cow milk, which represents the most important nutrient source of neonatal calves. In turn, dietary fatty acids are known to influence the gut microbiota. The current preliminary study investigated effects of a maternal fat...

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Detalles Bibliográficos
Autores principales: Wendy Liermann, Katrin Lena Wissing, Henry Reyer, Nares Trakooljul, Dirk Dannenberger, Arnulf Tröscher, Harald Michael Hammon
Formato: Artículo
Lenguaje:English
Publicado: Frontiers Media S.A. 2022-03-01
Colección:Frontiers in Veterinary Science
Materias:
conjugated linoleic acid
calf
small intestine
fatty acids
microbiota
Acceso en línea:https://www.frontiersin.org/articles/10.3389/fvets.2022.839860/full

Internet

https://www.frontiersin.org/articles/10.3389/fvets.2022.839860/full

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