Utilization of Balinese Grapes (Vitis vinifera L.) to Produce Kombucha from Different Teas: Chemical and Sensory Characterisation
Kombucha, a tea-based beverage with historical roots in China, is classified as a functional beverage due to its potential health benefits and capacity to mitigate many adverse health problems. The fermentation process typically spans a minimum duration of a week, with the exact length contingent up...
Main Authors: | Andayani Safira Noor, Sitepu Gressty Sari Br, Kramas Dewa Ayu Toy Amanda Sumantara, Sukmahendri I Gusti Agung Ayu Indah, Ariningsih Ni Ketut |
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Format: | Article |
Language: | English |
Published: |
EDP Sciences
2024-01-01
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Series: | BIO Web of Conferences |
Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2024/17/bioconf_ic-ftn2024_06006.pdf |
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