Study of fatty acid contents in monovariety oils elaborated from olives produced in Extremadura (Spain)
Fatty acid composition of 483 samples of virgin olive oils from olives of the Extremadura varieties: Carrasqueña, Cacereña, Cornezuelo, Corniche, Morisca, Picual and Verdial de Badajoz, were analysed. After the quantitative analysis of main fatty acids, the variability according to the variety and s...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Consejo Superior de Investigaciones Científicas
2003-12-01
|
| Series: | Grasas y Aceites |
| Subjects: | |
| Online Access: | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/223 |
| _version_ | 1818591291968061440 |
|---|---|
| author | Jacinto J. Sánchez Casas Emilio Osorio Bueno Alfonso M. Montaño García Manuel Martínez Cano |
| author_facet | Jacinto J. Sánchez Casas Emilio Osorio Bueno Alfonso M. Montaño García Manuel Martínez Cano |
| author_sort | Jacinto J. Sánchez Casas |
| collection | DOAJ |
| description | Fatty acid composition of 483 samples of virgin olive oils from olives of the Extremadura varieties: Carrasqueña, Cacereña, Cornezuelo, Corniche, Morisca, Picual and Verdial de Badajoz, were analysed. After the quantitative analysis of main fatty acids, the variability according to the variety and state of ripening was studied. The discriminant analysis, taking the variety like grouping variable, explains more than 79,7 % of the variance with the two first functions and the model allows correctly classified 87,7 % of the 399 observations. The method, validated with the rest of analysed samples, improves the classification up to 89,3 %. |
| first_indexed | 2024-12-16T10:10:07Z |
| format | Article |
| id | doaj.art-46864609f2324c4cb45aa48454db3fcc |
| institution | Directory Open Access Journal |
| issn | 0017-3495 1988-4214 |
| language | English |
| last_indexed | 2024-12-16T10:10:07Z |
| publishDate | 2003-12-01 |
| publisher | Consejo Superior de Investigaciones Científicas |
| record_format | Article |
| series | Grasas y Aceites |
| spelling | doaj.art-46864609f2324c4cb45aa48454db3fcc2022-12-21T22:35:36ZengConsejo Superior de Investigaciones CientíficasGrasas y Aceites0017-34951988-42142003-12-0154437137710.3989/gya.2003.v54.i4.223221Study of fatty acid contents in monovariety oils elaborated from olives produced in Extremadura (Spain)Jacinto J. Sánchez Casas0Emilio Osorio Bueno1Alfonso M. Montaño García2Manuel Martínez Cano3Instituto Tecnológico Agroalimentario. Dirección General de Comercio. Junta de Extremadura.Instituto Tecnológico Agroalimentario. Dirección General de Comercio. Junta de Extremadura.Instituto Tecnológico Agroalimentario. Dirección General de Comercio. Junta de Extremadura.Instituto Tecnológico Agroalimentario. Dirección General de Comercio. Junta de Extremadura.Fatty acid composition of 483 samples of virgin olive oils from olives of the Extremadura varieties: Carrasqueña, Cacereña, Cornezuelo, Corniche, Morisca, Picual and Verdial de Badajoz, were analysed. After the quantitative analysis of main fatty acids, the variability according to the variety and state of ripening was studied. The discriminant analysis, taking the variety like grouping variable, explains more than 79,7 % of the variance with the two first functions and the model allows correctly classified 87,7 % of the 399 observations. The method, validated with the rest of analysed samples, improves the classification up to 89,3 %.http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/223discriminant analysisextremadurafatty acidsmonovariety oilsvirgin olive oil |
| spellingShingle | Jacinto J. Sánchez Casas Emilio Osorio Bueno Alfonso M. Montaño García Manuel Martínez Cano Study of fatty acid contents in monovariety oils elaborated from olives produced in Extremadura (Spain) Grasas y Aceites discriminant analysis extremadura fatty acids monovariety oils virgin olive oil |
| title | Study of fatty acid contents in monovariety oils elaborated from olives produced in Extremadura (Spain) |
| title_full | Study of fatty acid contents in monovariety oils elaborated from olives produced in Extremadura (Spain) |
| title_fullStr | Study of fatty acid contents in monovariety oils elaborated from olives produced in Extremadura (Spain) |
| title_full_unstemmed | Study of fatty acid contents in monovariety oils elaborated from olives produced in Extremadura (Spain) |
| title_short | Study of fatty acid contents in monovariety oils elaborated from olives produced in Extremadura (Spain) |
| title_sort | study of fatty acid contents in monovariety oils elaborated from olives produced in extremadura spain |
| topic | discriminant analysis extremadura fatty acids monovariety oils virgin olive oil |
| url | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/223 |
| work_keys_str_mv | AT jacintojsanchezcasas studyoffattyacidcontentsinmonovarietyoilselaboratedfromolivesproducedinextremaduraspain AT emilioosoriobueno studyoffattyacidcontentsinmonovarietyoilselaboratedfromolivesproducedinextremaduraspain AT alfonsommontanogarcia studyoffattyacidcontentsinmonovarietyoilselaboratedfromolivesproducedinextremaduraspain AT manuelmartinezcano studyoffattyacidcontentsinmonovarietyoilselaboratedfromolivesproducedinextremaduraspain |