Water management applied to the processing of Atlantic Salmon (Salmo salar) and Dolphinfish (Coryphaena hippurus) in a fish cold storage warehouse in Rio de Janeiro, Brazil

Water management applied to the processing of Atlantic Salmon (Salmo salar) and Dolphinfish (Coryphaena hippurus) in a fish cold storage warehouse in Rio de Janeiro, Brazil

ABSTRACT The high consumption of water and uncontrolled wastewater generation commonly seen in fish processing plants are a matter of concern. Sustainable actions must be taken to addres this issue. The present study aimed to quantify the water used in the processing of Atlantic Salmon (Salmo salar)...

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Bibliographic Details
Main Authors: A.L.M. Souza, J.T. Guimarães, A.I.S. Brigida, D.B. Luiz, R.M. Franco, E.F.M. Mesquita
Format: Article
Language:English
Published: Universidade Federal de Minas Gerais
Series:Arquivo Brasileiro de Medicina Veterinária e Zootecnia
Subjects:
processamento de pescado
recursos hídricos
sustentabilidade
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352018000401240&lng=en&tlng=en

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